{"id":7303,"date":"2023-12-26T18:57:58","date_gmt":"2023-12-26T17:57:58","guid":{"rendered":"https:\/\/stenbrogatan.homeftp.org\/?p=7303"},"modified":"2023-12-26T19:36:51","modified_gmt":"2023-12-26T18:36:51","slug":"semelwraps-med-saffran","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=7303","title":{"rendered":"Semelwraps med saffran"},"content":{"rendered":"\n

Semmlewraps uppfanns av VM-konditorn Mattias Ljungberg p\u00e5 T\u00f6ssebageriet i Stockholm till semmels\u00e4songen 2015 f\u00f6r att det skulle g\u00e5 l\u00e4ttare att \u00e4ta en semla p\u00e5 spr\u00e5ng. Denna variant med smak av saffran passar utm\u00e4rkt som fika till julen.<\/p>\n\n\n\n

Ingredienser:<\/strong>
2 g saffran
1 sockerbit
200 g sm\u00f6r eller margarin
1\/2 liter mj\u00f6lk
1 hg j\u00e4st
1 tsk salt
2 dl str\u00f6socker
16 \u2013 17 dl vetemj\u00f6l<\/p>\n\n\n\n

Fyllning:<\/strong>
500 g mandelmassa
1,5 dl mj\u00f6lk
5 dl vispgr\u00e4dde
Florsocker ovanp\u00e5.<\/p>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong>
St\u00f6t saffran v\u00e4l i en mortel tillsammans med en sockerbit. Sm\u00e4lt margarinet, h\u00e4ll i mj\u00f6lken och v\u00e4rm till 37\u00b0C, fingervarmt. Smula s\u00f6nder j\u00e4sten i en bunke och r\u00f6r ut den med lite av degv\u00e4skan. Matberedare kan med f\u00f6rdel anv\u00e4ndas.<\/p>\n\n\n\n

Tills\u00e4tt resten av degv\u00e4tskan, saffran, socker, salt och mj\u00f6l (spara ett par dl till utbakningen). Arbeta degen kraftigt tills den \u00e4r smidig och blank. Tills\u00e4tt inte allt mj\u00f6l p\u00e5 en g\u00e5ng. F\u00f6r mycket mj\u00f6l ger kompakta och torra lussekatter. Hellre en lite f\u00f6r kladdig deg \u00e4n f\u00f6r torr. Str\u00f6 lite mj\u00f6l \u00f6ver degen, t\u00e4ck med duk och l\u00e5t j\u00e4sa 30-40 min.<\/p>\n\n\n\n

Tag upp degen p\u00e5 mj\u00f6lat bakbord och kn\u00e5da den smidig. Baka ut ca 15 st runda och sl\u00e4ta bullar. Kavla ut varje bulle p\u00e5 l\u00e4tt mj\u00f6lad b\u00e4nk till en mycket tunn platta ca 20 cm i diameter och 1 mm tjock. L\u00e4gg dem p\u00e5 pl\u00e5tar med bakpl\u00e5tspapper och nagga degen med en gaffel. Gr\u00e4dda mitt i ugnen ca 2,5 minuter. De ska vara bleka och inte gr\u00e4ddas f\u00f6r h\u00e5rt f\u00f6r d\u00e5 blir de h\u00e5rda. L\u00e5t dem svalna p\u00e5 galler t\u00e4ckt med bakdukar s\u00e5 att br\u00f6den h\u00e5ller sig mjuka. L\u00e4gg dem sedan i plastp\u00e5sar n\u00e4r de svalnat.<\/p>\n\n\n\n

Vispa gr\u00e4dden. Riv mandelmassan grovt och blanda med ca 1,5 dl mj\u00f6lk. Bred ut mandelmassan i en tjock str\u00e4ng i mitten av wrapsen. Spritsa ut gr\u00e4dden i ett tjockt lager. Vik in botten f\u00f6rst, vik sedan in sidorna s\u00e5 det blir en wrap. Pudra \u00f6ver med florsocker. Sl\u00e5 in i bakpl\u00e5tspapper och knyt ett sn\u00f6re runt wrapen.<\/p>\n\n\n

\n
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Semmlewraps uppfanns av VM-konditorn Mattias Ljungberg p\u00e5 T\u00f6ssebageriet i Stockholm till semmels\u00e4songen 2015 f\u00f6r att det skulle g\u00e5 l\u00e4ttare att \u00e4ta en semla p\u00e5 spr\u00e5ng. Denna variant med smak av saffran passar utm\u00e4rkt som fika till julen.<\/p>\n","protected":false},"author":1,"featured_media":7307,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[101,264,267],"class_list":["post-7303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-saffran","tag-semmelwraps","tag-wraps"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/7303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7303"}],"version-history":[{"count":7,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/7303\/revisions"}],"predecessor-version":[{"id":7315,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/7303\/revisions\/7315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/7307"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}