{"id":6604,"date":"2016-03-25T11:59:05","date_gmt":"2016-03-25T10:59:05","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=6604"},"modified":"2016-10-04T18:56:13","modified_gmt":"2016-10-04T17:56:13","slug":"mazarinkaka","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=6604","title":{"rendered":"Mazarinkaka"},"content":{"rendered":"

En h\u00e4rligt god mazarinkaka med smak av hallon och mandelmassa.<\/span><\/p>\n

Ingredienser:<\/strong><\/span><\/p>\n

M\u00f6rdeg:<\/em><\/span><\/p>\n

4 dl vetemj\u00f6l<\/span>
\n 0,5 dl str\u00f6socker<\/span>
\n 200 g sm\u00f6r<\/span>
\n 1 \u00e4ggula<\/span><\/p>\n

Fyllning:<\/em><\/span><\/p>\n

300 g mandelmassa<\/span>
\n 150 g sm\u00f6r, rumsvarmt<\/span>
\n 3 \u00e4gg<\/span><\/p>\n

Glasyr:<\/em><\/span><\/p>\n

3 dl florsocker<\/span>
\n 1 dl hallonsylt<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n

Degen:<\/strong> M\u00e4t upp mj\u00f6l och socker i en sk\u00e5l. L\u00e4gg i kylsk\u00e5pskallt matfett, skuret i bitar. Finf\u00f6rdela fettet i mj\u00f6let med en gaffel eller med fingertopparna till en smulig massa. Vispa s\u00f6nder \u00e4gget, h\u00e4ll i det och arbeta snabbt ihop till en deg.<\/span><\/p>\n

L\u00e4gg drygt h\u00e4lften av degen i en osmord pajform och tryck ut den \u00f6ver botten. Rulla ut resten till en drygt fingertjock l\u00e4ngd och l\u00e4gg den runt bottenplattan. Tryck ut degen till en kant som g\u00e5r upp p\u00e5 formens kant. Se till att det blir t\u00e4tt i skarven mot bottenplattan. S\u00e4tt in formen i kylen under tiden du g\u00f6r fyllningen.<\/span><\/p>\n

Fyllning:<\/strong> Riv mandelmassan ner i en sk\u00e5l. Tills\u00e4tt rumstempererat sm\u00f6r och r\u00f6r smidigt. Blanda i \u00e4ggen, ett i taget under omr\u00f6rning. \u00a0Bred ut mazarinfyllningen p\u00e5 m\u00f6rdegen. J\u00e4mna till m\u00f6rdegskanten s\u00e5 den f\u00e5r ungef\u00e4r samma h\u00f6jd som fyllningen.<\/span><\/p>\n

Gr\u00e4dda kakan 25-30 min. Prova med sticka mitt i kakan, den ska vara torr. L\u00e5t kakan kallna i formen.<\/span><\/p>\n

Glassyr:<\/strong>\u00a0R\u00f6r ihop florsocker och hallonsylt och bred \u00f6ver kakan. St\u00e4ll kakan svalt tills den stelnat.<\/span><\/p>\n

\"Mazarinkaka\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

En h\u00e4rligt god mazarinkaka med smak av hallon och mandelmassa.<\/p>\n","protected":false},"author":1,"featured_media":6727,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[39],"class_list":["post-6604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-bullkalas"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/6604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6604"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/6604\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/6727"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}