{"id":6332,"date":"2015-11-28T16:13:54","date_gmt":"2015-11-28T15:13:54","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=6332"},"modified":"2022-12-21T21:19:33","modified_gmt":"2022-12-21T20:19:33","slug":"dinkelbullar-med-vit-choklad-och-aprikoser","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=6332","title":{"rendered":"Dinkelbullar med vit choklad och aprikoser"},"content":{"rendered":"<p><span style=\"color: #000000;\">Prova g\u00e4rna denna variant av kanelbullar. Bullarna \u00e4r fyllda med sm\u00f6r, aprikoser och h\u00e4rlig vitchoklad.<\/span><!--more--><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser: 30 st<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">125 g sm\u00f6r<\/span><br \/>\n<span style=\"color: #000000;\"> 3 dl mj\u00f6lk<\/span><br \/>\n<span style=\"color: #000000;\"> 2 dl kesella naturell (10%)<\/span><br \/>\n<span style=\"color: #000000;\"> 50 g j\u00e4st<\/span><br \/>\n<span style=\"color: #000000;\"> 0,5 tsk salt<\/span><br \/>\n<span style=\"color: #000000;\"> 1,5 dl str\u00f6socker<\/span><br \/>\n<span style=\"color: #000000;\"> 6 dl vetemj\u00f6l<\/span><br \/>\n<span style=\"color: #000000;\"> 6 dl siktat dinkelmj\u00f6l<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Fyllning:<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"> 200 g torkade aprikoser<\/span><br \/>\n<span style=\"color: #000000;\"> 200 g vit choklad<\/span><br \/>\n<span style=\"color: #000000;\"> 150 g kallt sm\u00f6r<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Pensling:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">\u00e4gg<\/span><br \/>\n<span style=\"color: #000000;\"> p\u00e4rlsocker<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Smula j\u00e4sten i en degbunke. Sm\u00e4lt sm\u00f6ret i en kastrull. Tills\u00e4tt mj\u00f6lken och v\u00e4rm till fingerv\u00e4rme, ca 37\u00b0 C garder. H\u00e4ll degspadet \u00f6ver j\u00e4sten. R\u00f6r om s\u00e5 att den l\u00f6ser sig. Tills\u00e4tt socker, salt, kesella och det mesta av mj\u00f6let. Arbeta degen tills den blir blank och smidig.\u00a0Tills\u00e4tt inte allt mj\u00f6l p\u00e5 en g\u00e5ng.\u00a0F\u00f6r mycket mj\u00f6l ger kompakta och torra dinkelbullar. Hellre en lite f\u00f6r kladdig deg \u00e4n f\u00f6r torr.\u00a0L\u00e5t j\u00e4sa \u00f6vert\u00e4ckt ca 30 min.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">Finhacka aprikoserna och hacka chokladen.\u00a0Ta upp degen p\u00e5 mj\u00f6lat bakbord och dela den i 2 delar. Kavla ut varje del till en avl\u00e5ng kaka ca 30\u00d740 cm, ca 1\/2 cm tjock.\u00a0Hyvla \u00f6ver sm\u00f6ret med en osthyvel. Str\u00f6 \u00f6ver aprikoser och choklad.\u00a0Rulla ihop och sk\u00e4r varje rulle i 15 bitar. St\u00e4ll dem med snittytan upp p\u00e5 bakpapperskl\u00e4dd pl\u00e5t. L\u00e5t dem j\u00e4sa ca 30 min. S\u00e4tt ugnen p\u00e5 225\u00b0. Pensla bullarna med uppvispat \u00e4gg. Str\u00f6 \u00f6ver p\u00e4rlsocker. Gr\u00e4dda i mitten av ugnen ca 7-10 min tills de f\u00e5tt fin f\u00e4rg. L\u00e5t bullarna svalna.<\/span><\/p>\n<p><a href=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2015\/11\/Dinkelbullar.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6333\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2015\/11\/Dinkelbullar.jpg\" alt=\"Dinkelbullar\" width=\"754\" height=\"490\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2015\/11\/Dinkelbullar.jpg 754w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2015\/11\/Dinkelbullar-123x80.jpg 123w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2015\/11\/Dinkelbullar-300x195.jpg 300w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2015\/11\/Dinkelbullar-430x279.jpg 430w\" sizes=\"auto, (max-width: 754px) 100vw, 754px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prova g\u00e4rna denna variant av kanelbullar. Bullarna \u00e4r fyllda med sm\u00f6r, aprikoser och h\u00e4rlig vitchoklad.<\/p>\n","protected":false},"author":1,"featured_media":6333,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[37,39,38],"class_list":["post-6332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-bullar","tag-bullkalas","tag-saftiga-bullar"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/6332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6332"}],"version-history":[{"count":2,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/6332\/revisions"}],"predecessor-version":[{"id":7174,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/6332\/revisions\/7174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/6333"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}