{"id":633,"date":"2010-12-27T22:26:00","date_gmt":"2010-12-27T21:26:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=633"},"modified":"2016-10-03T11:58:21","modified_gmt":"2016-10-03T10:58:21","slug":"hemlagad-kola","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=633","title":{"rendered":"Hemlagad kola"},"content":{"rendered":"<p><span style=\"font-weight: normal; font-size: 13px; color: #000000;\">Laga kola med sp\u00e4nnande smaker, men g\u00f6r en sats i taget.<\/span><!--more--><\/p>\n<p><span style=\"color: #000000;\">Ingredienser 40 st<\/span><\/p>\n<p><span style=\"color: black;\">100 g sm\u00f6r<\/span><br \/>\n<span style=\"color: black;\">2 dl vispgr\u00e4dde<\/span><br \/>\n<span style=\"color: black;\">3 dl str\u00f6socker<\/span><br \/>\n<span style=\"color: black;\">1 dl ljus sirap<\/span><br \/>\n<span style=\"color: black;\">1 tsk vaniljsocker<\/span><\/p>\n<p><span style=\"color: #000000;\">Lime\/citron<\/span><br \/>\n<span style=\"color: black;\">Rivet skal av 2 lime eller 1 citron<\/span><\/p>\n<p><span style=\"color: #000000;\">N\u00f6tter\/mandel<\/span><br \/>\n<span style=\"color: black;\">1 dl hackade, rostade n\u00f6tter eller s\u00f6tmandel<\/span><\/p>\n<p><span style=\"color: #000000;\">Pepparkaka<\/span><br \/>\n<span style=\"color: #000000;\">0,5 tsk mald ingef\u00e4ra<\/span><br \/>\n<span style=\"color: #000000;\"> 0,5 tsk mald kanel<\/span><br \/>\n<span style=\"color: #000000;\"> 0,5 tsk kryddnejlikor<\/span><br \/>\n<span style=\"color: #000000;\"> 0,5 tsk mald kardemumma<\/span><\/p>\n<p><span style=\"color: #000000;\">Choklad<\/span><br \/>\n<span style=\"color: black;\">2 msk kakao<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: black;\">Sm\u00e4lt sm\u00f6ret i en tjockbottnad,vid kastrull. Tills\u00e4tt gr\u00e4dde, socker, sirap och vaniljsocker. Koka utan lock 15 &#8211; 30 min beroende p\u00e5 storleken p\u00e5 kastrullen. R\u00f6r om d\u00e5 och d\u00e5 tills smeten h\u00e5ller ett kulprov. Smaks\u00e4tt med n\u00e5got av f\u00f6rslagen ovan. L\u00e4gg bakpl\u00e5tspapper i en form, ca 20&#215;20 cm. H\u00e4ll upp smeten i formen. L\u00e5t stelna n\u00e5got. Sk\u00e4r kolan i lagom stora mumsbitar. Sl\u00e5 in i sm\u00f6rpapper eller sm\u00f6rg\u00e5spapper och f\u00f6rvara kallt.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Kulprov:\u00a0<\/strong>Droppa lite av kolasmeten i en kopp med kallt vatten. N\u00e4r kolan kan rullas till en kula mellan fingrarna \u00e4r kolasmeten f\u00e4rdig.<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Tips!<\/b> N\u00e4r man kokar kola \u00e4r det viktigt att smeten kokat lagom l\u00e4nge. Den f\u00e5r inte bli f\u00f6r l\u00f6s eller f\u00f6r h\u00e5rd. Hemligheten \u00e4r att smeten h\u00e5ller r\u00e4tt temperatur. Anv\u00e4nd en hush\u00e5llstermometer f\u00f6r att m\u00e4ta temperaturen. F\u00f6r detta recept \u00e4r 122 \u00b0C grader lagom. D\u00e5 \u00e4r kolan mjuk-seg och perfekt i konsistensen.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Kommentar:\u00a0<\/strong><\/span><span style=\"color: #000000;\">B\u00e4sta resultat erh\u00e5lls om man anv\u00e4nder en vid tjockbottnad kastrull och g\u00f6r en sats i taget.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>H\u00e5llbarhet:<\/strong> F\u00f6rvaras kolan i kylen \u00e4r h\u00e5llbarheten ca 3 m\u00e5nader.<\/span><\/p>\n<p><a href=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Hemlagad-kola.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5724\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Hemlagad-kola.jpg\" alt=\"Hemlagad kola\" width=\"560\" height=\"406\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Hemlagad-kola.jpg 560w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Hemlagad-kola-110x80.jpg 110w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Hemlagad-kola-300x217.jpg 300w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Hemlagad-kola-413x300.jpg 413w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Laga kola med sp\u00e4nnande smaker, men g\u00f6r en sats i taget.<\/p>\n","protected":false},"author":1,"featured_media":5724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[24,22,89,90],"class_list":["post-633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-godis","tag-jul","tag-julgodis","tag-klassisk-kola","tag-kola"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=633"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/633\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/5724"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}