{"id":627,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=627"},"modified":"2016-10-03T12:37:54","modified_gmt":"2016-10-03T11:37:54","slug":"appelpaj-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=627","title":{"rendered":"\u00c4ppelpaj"},"content":{"rendered":"<p><span style=\"color: #000000;\">Detta \u00e4r ett klassiskt recept p\u00e5 smulpaj med \u00e4pplen, bl\u00e5b\u00e4r eller k\u00f6rsb\u00e4r.<\/span><!--more--><\/p>\n<p><span style=\"font-weight: normal; font-size: 13px; color: #000000;\"><strong>Ingredienser 4 portioner:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Smuldeg<\/strong><\/span><br \/>\n<span style=\"color: #000000;\">100 g sm\u00f6r <\/span><br \/>\n<span style=\"color: #000000;\">2 dl vetemj\u00f6l <\/span><br \/>\n<span style=\"color: #000000;\">1 msk socker<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Fyllning<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"> 6 st \u00e4pplen<\/span><br \/>\n<span style=\"color: #000000;\"> 3 msk socker<\/span><br \/>\n<span style=\"color: #000000;\"> 1 tsk kanel<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ugnstemperatur 225\u00b0C<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"> <strong>Gr\u00e4ddningstid ca 20 min<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">1. S\u00e4tt ugnen p\u00e5 225\u00b0C.<\/span><\/p>\n<p><span style=\"color: #000000;\">2. Sm\u00f6rj en ugnss\u00e4ker form med sm\u00f6r<\/span><\/p>\n<p><span style=\"color: #000000;\">3. L\u00e4gg vetemj\u00f6l, socker och margarin i en sk\u00e5l.<\/span><\/p>\n<p><span style=\"color: #000000;\">4. Finf\u00f6rdela margarinet med fingertopparna eller med en gaffel s\u00e5 att det tillsammans med mj\u00f6let blir en grynig massa.<\/span><\/p>\n<p><span style=\"color: #000000;\">5. Sk\u00f6lj, skala och dela \u00e4pplena. K\u00e4rna ur dem.<\/span><\/p>\n<p><span style=\"color: #000000;\">6. Sk\u00e4r \u00e4pplena i tunna skivor och l\u00e4gg dem i formen.<\/span><\/p>\n<p><span style=\"color: #000000;\">7. Str\u00f6 socker och kanel \u00f6ver.<\/span><\/p>\n<p><span style=\"color: #000000;\">8. Str\u00f6 smuldeg \u00f6ver fyllningen. St\u00e4ll formen mitt i ugnen.<\/span><\/p>\n<p><span style=\"color: #000000;\">9. L\u00e5t st\u00e5 tills \u00e4pplena \u00e4r mjuka och degen blivit ljusbrun.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Bl\u00e5b\u00e4rspaj. <\/strong>Tillagas som \u00e4ppelpaj, men byt ut \u00e4pplena mot 1 l bl\u00e5b\u00e4r. Blanda sockret med\u00a0<span style=\"color: #000000;\">1 msk potatismj\u00f6l och str\u00f6 \u00f6ver b\u00e4ren i formen.<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>K\u00f6rsb\u00e4rspaj. <\/strong>Tillaga som \u00e4ppelpaj, men byt ut \u00e4pplena mot 1 liter urk\u00e4rnade k\u00f6rsb\u00e4r.<\/span><\/p>\n<p><a href=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Appelpaj-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6157\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Appelpaj-1.jpg\" alt=\"\u00c4ppelpaj\" width=\"644\" height=\"434\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Appelpaj-1.jpg 644w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Appelpaj-1-119x80.jpg 119w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Appelpaj-1-300x202.jpg 300w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Appelpaj-1-430x290.jpg 430w\" sizes=\"auto, (max-width: 644px) 100vw, 644px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Detta \u00e4r ett klassiskt recept p\u00e5 smulpaj med \u00e4pplen, bl\u00e5b\u00e4r eller k\u00f6rsb\u00e4r.<\/p>\n","protected":false},"author":1,"featured_media":6157,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[121,126,54,127,31],"class_list":["post-627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-apple","tag-blabarspaj","tag-efterratt","tag-korsbarspaj","tag-lattlagad"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=627"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/627\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/6157"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}