{"id":624,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=624"},"modified":"2012-12-31T07:07:52","modified_gmt":"2012-12-31T06:07:52","slug":"zabaione-mousse-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=624","title":{"rendered":"Zabaione-Mousse"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignright\" style=\"margin-left: 9px; margin-right: 9px;\" alt=\"\" src=\"TEST2-filer\/image181.gif\" align=\"left\" hspace=\"9\" \/><span style=\"color: #000000;\"><strong>Ingredienser 4 port:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"> 4 \u00e4ggulor<\/span><br \/>\n<span style=\"color: #000000;\"> 1 dl str\u00f6socker<\/span><br \/>\n<span style=\"color: #000000;\"> 1 1\/2 dl Marsala-vin<\/span><br \/>\n<span style=\"color: #000000;\"> rivet skal av 1\/2 citron<\/span><br \/>\n<span style=\"color: #000000;\"> 1 krm kanel<\/span><br \/>\n<span style=\"color: #000000;\"> 1 krm vaniljsocker<\/span><br \/>\n<span style=\"color: #000000;\"> 1 dl vispgr\u00e4dde<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"> <strong>1.<\/strong> Blanda gulor, socker, vin och citronskal i en kastrull.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>2.<\/strong> Sjud upp under livlig vispning s\u00e5 att kr\u00e4men tjocknar utan att komma i kokning. Dra av v\u00e4rmen, vispa ur hettan.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>3.<\/strong> Kyl ev i kallt vattenbad.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>4.<\/strong> Blanda med vispad gr\u00e4dde, kanel, vaniljsocker. Servera ur glas.<\/span><strong><span style=\"font-size: 12.0pt; mso-bidi-font-size: 10.0pt; font-family: Times; mso-fareast-font-family: Times; mso-bidi-font-family: &amp;amp;\"><br style=\"page-break-before: always;\" \/><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zabaione-Mousse<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-624","post","type-post","status-publish","format-standard","hentry","category-efterratter"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=624"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/624\/revisions"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}