{"id":6195,"date":"2015-02-01T13:10:13","date_gmt":"2015-02-01T12:10:13","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=6195"},"modified":"2020-02-15T20:55:33","modified_gmt":"2020-02-15T19:55:33","slug":"banankaka-med-glasyr","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=6195","title":{"rendered":"Banankaka med frosting"},"content":{"rendered":"<p><span style=\"color: #000000;\">Passa p\u00e5 att baka banankaka n\u00e4r du har v\u00e4l mogna bananer hemma. Banankakan \u00e4r mycket saftig och enkel att baka. Banankakan har f\u00e5tt ett ljuvligt gott t\u00e4cke med frosting och kokos.<\/span><!--more--><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">3 st \u00e4gg<\/span><br \/>\n<span style=\"color: #000000;\"> 100 g sm\u00f6r<\/span><br \/>\n<span style=\"color: #000000;\"> 2 dl str\u00f6socker<\/span><br \/>\n<span style=\"color: #000000;\"> 3 tsk vaniljsocker<\/span><br \/>\n<span style=\"color: #000000;\"> 2 tsk bakpulver<\/span><br \/>\n<span style=\"color: #000000;\"> 3 v\u00e4l mogna bananer<\/span><br \/>\n<span style=\"color: #000000;\"> 5 dl vetemj\u00f6l<\/span><br \/>\n<span style=\"color: #000000;\"> 1 dl mj\u00f6lk<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Frosting<\/b><\/span><\/p>\n<p><span style=\"color: #000000;\">300 g mjukt sm\u00f6r<\/span><br \/>\n<span style=\"color: #000000;\">4 dl florsocker<\/span><br \/>\n<span style=\"color: #000000;\">375 g philadelphiaost<\/span><br \/>\n<span style=\"color: #000000;\">4,5 tsk vaniljsocker<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Topping<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Ca 1 dl kokosflingor<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Sm\u00e4lt sm\u00f6ret i en kastrull p\u00e5 spisen. L\u00e5t det svalna. Skala och mosa bananerna noggrant.<\/span><\/p>\n<p><span style=\"color: #000000;\">Vispa \u00e4gg och socker p\u00f6sigt i en sk\u00e5l. Tills\u00e4tt bananmoset, sm\u00f6ret och mj\u00f6lk. Sikta ner vetemj\u00f6l med vaniljsocker och bakpulver. Blanda smeten f\u00f6rsiktigt. H\u00e4ll smeten i en smord och br\u00f6ad form med l\u00f6stagbara kanter. Gr\u00e4dda banankakan p\u00e5 175\u00b0C ca 40-45 min. Prova med sticka, den ska inte vara kladdig.<\/span><\/p>\n<p><span style=\"color: #000000;\"><i>Frosting<\/i><\/span><\/p>\n<p><span style=\"color: #000000;\">Vispa sm\u00f6ret ordentligt fluffigt i minst 7 min. Tills\u00e4tt 4 dl florsocker lite i taget och vispa ytterligare n\u00e5gra minuter. Glasyren skall bli kr\u00e4mig. Avsluta med att tills\u00e4tta philadelphiaost och vaniljsocker. Vispa till en sl\u00e4t massa.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">N\u00e4r banankakan har svalnat brer man p\u00e5 frostingen ovanp\u00e5 kakan. Str\u00f6 \u00f6ver kokos.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Kommentar:\u00a0<\/strong>Det g\u00e5r bra att spara banankakan utan frosting i frysen. D\u00e5 \u00e4r h\u00e5llbarheten minst 3 m\u00e5nader.<\/span><\/p>\n<p><a href=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2015\/02\/Banankaka.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6202\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2015\/02\/Banankaka.jpg\" alt=\"Banankaka\" width=\"650\" height=\"492\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2015\/02\/Banankaka.jpg 650w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2015\/02\/Banankaka-106x80.jpg 106w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2015\/02\/Banankaka-300x227.jpg 300w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2015\/02\/Banankaka-396x300.jpg 396w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Passa p\u00e5 att baka banankaka n\u00e4r du har v\u00e4l mogna bananer hemma. Banankakan \u00e4r mycket saftig och enkel att baka. Banankakan har f\u00e5tt ett ljuvligt gott t\u00e4cke med frosting och kokos.<\/p>\n","protected":false},"author":1,"featured_media":6202,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[46,42,48],"class_list":["post-6195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-banan","tag-mjukkaka","tag-saftig-kaka"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/6195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6195"}],"version-history":[{"count":1,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/6195\/revisions"}],"predecessor-version":[{"id":7066,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/6195\/revisions\/7066"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/6202"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}