{"id":617,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=617"},"modified":"2016-10-04T18:53:39","modified_gmt":"2016-10-04T17:53:39","slug":"vanilj-och-barpaj-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=617","title":{"rendered":"Vanilj- och b\u00e4rpaj"},"content":{"rendered":"<p><span style=\"color: #000000;\">Laga snabbt en god paj med smak av vanilj och f\u00e4rska b\u00e4r. Jag kan lova att det blir sommarens favorit.<\/span><!--more--><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser 6-8 port:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><em>M\u00f6rdeg:<\/em><\/span><\/p>\n<p><span style=\"color: #000000;\">4 dl vetemj\u00f6l<\/span><br \/>\n<span style=\"color: #000000;\"> 0,5 dl str\u00f6socker<\/span><br \/>\n<span style=\"color: #000000;\"> 200 g sm\u00f6r<\/span><br \/>\n<span style=\"color: #000000;\"> 1 \u00e4ggula<\/span><\/p>\n<p><span style=\"color: #000000;\"><em>Fyllning:<\/em><\/span><\/p>\n<p><span style=\"color: #000000;\">1 pkt, 2 1\/2 dl, vaniljvisp<\/span><br \/>\n<span style=\"color: #000000;\"> 3 dl vispgr\u00e4dde<\/span><br \/>\n<span style=\"color: #000000;\"> 2 tsk vaniljsocker<\/span><br \/>\n<span style=\"color: #000000;\"> 300 g f\u00e4rska bl\u00e5b\u00e4r<\/span><br \/>\n<span style=\"color: #000000;\"> 300 g f\u00e4rska hallon<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Degen:<\/strong>\u00a0M\u00e4t upp mj\u00f6l och socker i en sk\u00e5l. L\u00e4gg i kylsk\u00e5pskallt matfett, skuret i bitar. Finf\u00f6rdela fettet i mj\u00f6let med en gaffel eller med fingertopparna till en smulig massa. Vispa s\u00f6nder \u00e4gget, h\u00e4ll i det och arbeta snabbt ihop till en deg.<\/span><\/p>\n<p><span style=\"color: #000000;\">L\u00e4gg drygt h\u00e4lften av degen i en smord pajform och tryck ut den \u00f6ver botten. Rulla ut resten till en drygt fingertjock l\u00e4ngd och l\u00e4gg den runt bottenplattan. Tryck ut degen till en kant som g\u00e5r upp p\u00e5 formens kant. Se till att det blir t\u00e4tt i skarven mot bottenplattan.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"> Nagga degen med en gaffel. Gr\u00e4dda pajskalet i 225 grader i nedre delen av ugnen i cirka 20 minuter. Ta ut och l\u00e5t pajskalet svalna.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Fyllning:\u00a0<\/strong>Vispa vaniljvispen enligt anvisningar p\u00e5 paketet. Vispa gr\u00e4dde tillsamman med vaniljsocker. V\u00e4nd ner gr\u00e4dden f\u00f6rsiktigt i vaniljvispen.\u00a0H\u00e4ll kr\u00e4men i det avsvalnade skalet. L\u00e4gg p\u00e5 b\u00e4ren.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Kommentar: <\/strong>Det g\u00e5r utm\u00e4rkt att byta ut de f\u00e4rska b\u00e4ren mot andra b\u00e4r t.ex. vinb\u00e4r, bj\u00f6rnb\u00e4r. Ta de b\u00e4r som ser fina ut.<\/span><\/p>\n<p><a href=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Barpaj.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6730\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Barpaj.jpg\" alt=\"B\u00e4r- och vaniljpaj\" width=\"721\" height=\"494\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Barpaj.jpg 721w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Barpaj-117x80.jpg 117w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Barpaj-300x206.jpg 300w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Barpaj-430x295.jpg 430w\" sizes=\"auto, (max-width: 721px) 100vw, 721px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Laga snabbt en god paj med smak av vanilj och f\u00e4rska b\u00e4r. Jag kan lova att det blir sommarens favorit.<\/p>\n","protected":false},"author":1,"featured_media":6730,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[118,54,28],"class_list":["post-617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-barpaj","tag-efterratt","tag-paj"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=617"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/617\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/6730"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}