{"id":615,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=615"},"modified":"2012-12-29T12:39:46","modified_gmt":"2012-12-29T11:39:46","slug":"vaniljbullar-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=615","title":{"rendered":"Vaniljbullar"},"content":{"rendered":"<h2><span style=\"font-weight: normal; font-size: 13px;\"><strong>Ingredienser ca 16 st<\/strong><\/span><\/h2>\n<p><span style=\"color: #000000;\"> 75 g sm\u00f6r eller margarin<\/span><br \/>\n<span style=\"color: #000000;\"> 4 dl vetemj\u00f6l<\/span><br \/>\n<span style=\"color: #000000;\"> 25 g j\u00e4st<\/span><br \/>\n<span style=\"color: #000000;\"> 1\/2 dl mj\u00f6lk<\/span><br \/>\n<span style=\"color: #000000;\"> 1 \u00e4gg<\/span><br \/>\n<span style=\"color: #000000;\"> 1 1\/2 msk socker<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Fyllning<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"> 2 msk sm\u00f6r eller margarin<\/span><br \/>\n<span style=\"color: #000000;\"> 1\/2 dl florsocker<\/span><br \/>\n<span style=\"color: #000000;\"> 1 1\/2 tsk vaniljsocker<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ugnstemperatur 200\u00b0C<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"> <strong>Gr\u00e4ddningstid 15-20 min<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"> <strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"> Finf\u00f6rdela fettet i mj\u00f6let med fingertopparna. R\u00f6r ut j\u00e4sten i mj\u00f6lken och blanda den med mj\u00f6l och fett. Tills\u00e4tt \u00e4gg och socker och arbeta samman degen. Ta upp degen p\u00e5 mj\u00f6lat bakbord och kavla ut den till en rektangul\u00e4r kaka.<\/span><br \/>\n<span style=\"color: #000000;\"> Blanda ingredienserna till fyllningen och bred den \u00f6ver degen. Rulla samman till en l\u00e4ngd. Dela l\u00e4ngden i ca 16 bitar och l\u00e4gg dem i pappersformar. L\u00e5t bullarna j\u00e4sa under bakduk ca 1,5 tim.<\/span><br \/>\n<span style=\"color: #000000;\"> Gr\u00e4dda.<\/span><br \/>\n<strong><span style=\"color: #000000;\"><br style=\"page-break-before: always;\" \/><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vaniljbullar<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-615","post","type-post","status-publish","format-standard","hentry","category-efterratter"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=615"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/615\/revisions"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}