{"id":614,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=614"},"modified":"2012-12-31T07:06:45","modified_gmt":"2012-12-31T06:06:45","slug":"ulla-winblads-mandeltarta-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=614","title":{"rendered":"Ulla Winblads mandelt\u00e5rta"},"content":{"rendered":"

Tre lager mandelbottnar l\u00e4ggs samman med en ljuvlig sm\u00f6rkr\u00e4m, en klassisk sjuden variant, blandad med nougat. \u00d6verst rostad mandel.<\/span><\/h2>\n

Ingredienser 12 bitar:<\/strong><\/span><\/p>\n

Till mandelbottnarna:<\/strong><\/span>
\n 150 g s\u00f6tmandel, drygt 2 1\/4 dl<\/span>
\n 3 dl florsocker<\/span>
\n 4 \u00e4ggvitor<\/span><\/p>\n

Till sm\u00f6rkr\u00e4men:<\/strong><\/span>
\n 4 \u00e4ggulor<\/span>
\n 1 1\/4 dl str\u00f6socker<\/span>
\n 1 dl kaffegr\u00e4dde<\/span>
\n 150 g osaltat sm\u00f6r<\/span><\/p>\n

Till nougaten:<\/strong><\/span>
\n 1\/2 dl str\u00f6socker<\/span>
\n 1\/2 dl hackad s\u00f6tmandel<\/span><\/p>\n

Till garnering:<\/strong><\/span>
\n 1\/2 dl flagad rostad mandel<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n

1.<\/strong> S\u00e4tt ugnen p\u00e5 175\u00b0. Sm\u00f6rj tre pl\u00e5tar med kallt margarin och mj\u00f6la dem eller t\u00e4ck med enbart bakpl\u00e5tspapper. Rita en cirkel, ca 23 cm i diameter, p\u00e5 varje pl\u00e5t<\/span><\/p>\n

2.<\/strong> Sk\u00e5lla och mal mandeln till bottnarna och blanda den med florsockret. Vispa \u00e4ggvitorna till h\u00e5rt skum och v\u00e4nd ner mandel- och sockerblandningen.<\/span><\/p>\n

3.<\/strong> Bred ut smeten j\u00e4mt i de tre cirklarna och gr\u00e4dda dem ljustbruna i mitten av ugnen ca 20 min.<\/span><\/p>\n

4.<\/strong> Lossna bottnarna genast med en vass kniv om de bakats direkt p\u00e5 pl\u00e5ten. L\u00e5t dem annars svalna, v\u00e4nd upp och ner och dra f\u00f6rsiktigt bort bakpl\u00e5tspappret. L\u00e5t dem kallna p\u00e5 galler.<\/span><\/p>\n

5.<\/strong> Blanda \u00e4ggulor, socker och gr\u00e4dde i en kastrull som st\u00e4lls i hett vattenbad. Sjud kr\u00e4men under omr\u00f6rning tills den tjocknar. Ta upp kastrullen, r\u00f6r n\u00e5gra tag innan sm\u00f6ret klickas i.<\/span><\/p>\n

6.<\/strong> Sm\u00e4lt sockret till nougaten i en stekpanna p\u00e5 svag v\u00e4rme under omr\u00f6rning. Tills\u00e4tt mandeln n\u00e4r sockret \u00e4r ljusbrunt och klimpfritt. H\u00e4ll upp nougaten p\u00e5 en smord pl\u00e5t eller bakpl\u00e5tspapper och l\u00e5t den kallna. Bryt s\u00f6nder och mal den i mandelkvarn.<\/span><\/p>\n

7.<\/strong> Blanda 2\/3 av sm\u00f6rkr\u00e4men med nougaten och bred ut den p\u00e5 tv\u00e5 av bottnarna. L\u00e4gg dem ovanp\u00e5 varandra och den tredje botten \u00f6verst med resten av sm\u00f6rkr\u00e4men p\u00e5. Str\u00f6 \u00f6ver den flagade rostade mandeln. F\u00f6rvara t\u00e5rtan svalt tills den ska serveras.<\/span><\/p>\n

\"\"<\/span><\/a><\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tre lager mandelbottnar l\u00e4ggs samman med en ljuvlig sm\u00f6rkr\u00e4m, en klassisk sjuden variant, blandad med nougat. \u00d6verst rostad mandel.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-614","post","type-post","status-publish","format-standard","hentry","category-efterratter"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=614"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/614\/revisions"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}