{"id":6122,"date":"2015-01-10T19:39:13","date_gmt":"2015-01-10T18:39:13","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=6122"},"modified":"2016-10-03T11:03:28","modified_gmt":"2016-10-03T10:03:28","slug":"kotlettgryta-med-svamp","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=6122","title":{"rendered":"Kotlettgryta med svamp"},"content":{"rendered":"<p><span style=\"color: #000000;\">H\u00e4r \u00e4r ett gott och snabblagat recept p\u00e5 kotlettgryta med svamp. Grytan har f\u00e5tt god smak av rosmarin, tomatpur\u00e9 och matlagningsgr\u00e4dde. Grytan tar 20 -25 minuter att tillaga.\u00a0<\/span><!--more--><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser 4-6 personer:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">6 st fj\u00e4rilskotletter<\/span><br \/>\n<span style=\"color: #000000;\"> 1 st gul l\u00f6k<\/span><br \/>\n<span style=\"color: #000000;\"> 250 g f\u00e4rska champinjoner<\/span><br \/>\n<span style=\"color: #000000;\"> salt<\/span><br \/>\n<span style=\"color: #000000;\"> grovmalen svartpeppar<\/span><br \/>\n<span style=\"color: #000000;\"> 1,5 tsk rosmarin<\/span><br \/>\n<span style=\"color: #000000;\"> 4 msk tomatpur\u00e9<\/span><br \/>\n<span style=\"color: #000000;\"> 5 dl matlagningsgr\u00e4dde<\/span><br \/>\n<span style=\"color: #000000;\"> Basmatiris<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Koka riset enligt instruktion p\u00e5 paketet. \u00a0Skala och hacka l\u00f6ken. Sk\u00f6lj och skiva champinjonerna. Stek l\u00f6ken och champinjonerna tills de blivit mjuka. L\u00e4gg \u00f6ver den stekta svampen och l\u00f6ken i en stor gryta. Tills\u00e4tt matlagningsgr\u00e4dde, tomatpur\u00e9 och rosmarin. R\u00f6r om noggrant.<\/span><\/p>\n<p><span style=\"color: #000000;\">Stek fj\u00e4rilskotletterna tills de f\u00e5tt fin f\u00e4rg och \u00e4r genomstekta. Krydda kotletterna med salt och svartpeppar.\u00a0L\u00e4gg \u00f6ver dem i grytan och l\u00e5t kotletterna koka i s\u00e5sen i ca 10 min. Servera kotlettgrytan med ris och en god sallad.<\/span><\/p>\n<p><a href=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2015\/01\/Kotlettgryta-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6125\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2015\/01\/Kotlettgryta-1.jpg\" alt=\"Kotlettgryta 1\" width=\"724\" height=\"498\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2015\/01\/Kotlettgryta-1.jpg 724w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2015\/01\/Kotlettgryta-1-116x80.jpg 116w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2015\/01\/Kotlettgryta-1-300x206.jpg 300w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2015\/01\/Kotlettgryta-1-430x296.jpg 430w\" sizes=\"auto, (max-width: 724px) 100vw, 724px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e4r \u00e4r ett gott och snabblagat recept p\u00e5 kotlettgryta med svamp. Grytan har f\u00e5tt god smak av rosmarin, tomatpur\u00e9 och matlagningsgr\u00e4dde. Grytan tar 20 -25 minuter att tillaga.<\/p>\n","protected":false},"author":1,"featured_media":6125,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[49,30,50,32],"class_list":["post-6122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matratter-3","tag-gryta","tag-huvudratt","tag-kottgryta","tag-snabblagad"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/6122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6122"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/6122\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/6125"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}