{"id":602,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=602"},"modified":"2013-10-28T08:00:45","modified_gmt":"2013-10-28T07:00:45","slug":"snigelbullkaka-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=602","title":{"rendered":"Snigelbullkaka"},"content":{"rendered":"<h2><span style=\"font-weight: normal; font-size: 13px; color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/h2>\n<p><span style=\"color: #000000;\"><img decoding=\"async\" class=\"alignright\" style=\"margin-left: 9px; margin-right: 9px;\" alt=\"\" src=\"TEST2-filer\/image171.gif\" align=\"left\" hspace=\"9\" \/>50 g sm\u00f6r eller margarin<\/span><br \/>\n<span style=\"color: #000000;\"> 2 dl mj\u00f6lk<\/span><br \/>\n<span style=\"color: #000000;\"> 1\/2 paket (25 g) j\u00e4st<\/span><br \/>\n<span style=\"color: #000000;\"> 3 msk str\u00f6socker<\/span><br \/>\n<span style=\"color: #000000;\"> 1 krm salt<\/span><br \/>\n<span style=\"color: #000000;\"> 5-6 dl vetemj\u00f6l<\/span><br \/>\n<span style=\"color: #000000;\"> 1 tsk kardemummak\u00e4rnor, st\u00f6tta<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Fyllning:<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"> 75 g mandelmassa<\/span><br \/>\n<span style=\"color: #000000;\"> 50 g sm\u00f6r<\/span><br \/>\n<span style=\"color: #000000;\"> 1 tsk vaniljsocker<\/span><br \/>\n<span style=\"color: #000000;\"> 2 krm kardemummak\u00e4rnor, st\u00f6tta<\/span><br \/>\n<span style=\"color: #000000;\"> rivet skal av 1 apelsin<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Garnering:<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"> \u00e4gg till pensling<\/span><br \/>\n<span style=\"color: #000000;\"> str\u00f6socker<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"> Sm\u00e4lt sm\u00f6ret, h\u00e4ll i mj\u00f6lken och v\u00e4rm tills v\u00e4tskan \u00e4r fingervarmt, 37 grader.\u00a0Smula ned j\u00e4st, tills\u00e4tt socker och salt. R\u00f6r om. R\u00f6r ned mj\u00f6let och kardemumman. Arbeta samman till en smidig deg. T\u00e4ck \u00f6ver och l\u00e5t den j\u00e4sa 1 timme.\u00a0R\u00f6r samman mandelmassan, sm\u00f6r, vaniljsocker, kardemumma och apelsinskal.<\/span><\/p>\n<p><span style=\"color: #000000;\">Kavla ut degen p\u00e5 mj\u00f6lat bakbord till en platta ca 25&#215;50 cm. Bred p\u00e5 fyllning.\u00a0Rulla samman degplattan till en l\u00e4ngd. Vira degl\u00e4ngden som en snigel i en smord form, ca 24 cm i diameter. T\u00e4ck \u00f6ver och j\u00e4s ca 1 timme.<\/span><br \/>\n<span style=\"color: #000000;\"> Pensla med \u00e4gg och str\u00f6 p\u00e5 str\u00f6socker. Gr\u00e4dda bullkakan mitt i ugnen i 200 grader i ca 20 min.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Kommentar:<\/strong><\/span><span style=\"color: #000000;\"> Bullkakan \u00e4r b\u00e4st samma dag den bakats. Kan dock frysas och ljummas f\u00f6re servering. Men frysf\u00f6rvara inte l\u00e4nge, bara en vecka eller tv\u00e5, annars lossnar l\u00e4tt skorpan sedan kakan tinat.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Snigelbullkaka<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-602","post","type-post","status-publish","format-standard","hentry","category-efterratter"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=602"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/602\/revisions"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}