{"id":598,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=598"},"modified":"2016-10-03T12:23:20","modified_gmt":"2016-10-03T11:23:20","slug":"schwarzwaldtarta-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=598","title":{"rendered":"Schwarzwaldt\u00e5rta"},"content":{"rendered":"

T\u00e5rtan som n\u00e4stan blivit en klassiker. Den best\u00e5r av tunna, lite sega n\u00f6tbottnar som fylls med vaniljgr\u00e4dde. Den festliga chokladgarneringen \u00e4r inte sv\u00e5r att g\u00f6ra sj\u00e4lv.<\/span><\/p>\n

Ingredienser ca 12 bitar:<\/strong><\/span><\/p>\n

Bottnar:<\/strong><\/span>
\n 2,5 dl (ca 150 g) n\u00f6tk\u00e4rnor<\/span>
\n 4 \u00e4ggvitor<\/span>
\n 2,5 dl florsocker<\/span><\/p>\n

Fyllning:<\/strong><\/span>
\n5 dl vispgr\u00e4dde<\/span>
\n3 tsk vaniljsocker<\/span><\/p>\n

Garnering:<\/strong><\/span>
\n 125-150 g m\u00f6rk blockchoklad<\/span>
\n 1,5-2 tsk olja<\/span>
\n kakao<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n

1. Markera 3 runda bottnar, ca 23 cm i diameter, p\u00e5 bakpl\u00e5tspapper. Pensla de uppritade cirklarna v\u00e4l med rumsvarmt matfett. L\u00e4gg papperen p\u00e5 pl\u00e5tar.<\/span><\/p>\n

2. Rosta eventuellt n\u00f6tk\u00e4rnorna i en l\u00e5ngpanna mitt i ugnen i 150\u00b0C, ca 15 min. R\u00f6r om d\u00e5 och d\u00e5. Gnugga av skalen i hush\u00e5llspapper.<\/span><\/p>\n

3. Mal n\u00f6tterna eller finf\u00f6rdela dem i en matberedare.<\/span><\/p>\n

4. Vispa \u00e4ggvitorna till h\u00e5rt skum, tills\u00e4tt sockret. Vispa ytterligare n\u00e5gra min.<\/span><\/p>\n

5. Blanda f\u00f6rsiktigt i n\u00f6tterna.<\/span><\/p>\n

6. Bred ut smeten inom de uppritade cirklarna p\u00e5 bakpl\u00e5tspapperet. Smeten b\u00f6r bredas ut i ett j\u00e4mt lager.<\/span><\/p>\n

7. Gr\u00e4dda bottnarna mitt i ugnen i 150\u00b0C, 12-15 min. L\u00e5t dem svalna n\u00e5got innan de lossas fr\u00e5n papperet.<\/span><\/p>\n

8. F\u00f6rbered chokladgarneringen. Bryt chokladen i bitar. Blanda dem med oljan i en sk\u00e5l. Sm\u00e4lt i vattenbad.<\/span><\/p>\n

9. Bred ut chokladen tunt p\u00e5 ett oljat sm\u00f6rg\u00e5spapper. Sk\u00e4r plattan i raka eller sneda rutor strax innan chokladen stelnat.<\/span><\/p>\n

10. Vispa gr\u00e4dden till fast skum. Smaks\u00e4tt den med vaniljsocker. Bred gr\u00e4dden mellan bottnarna, ovanp\u00e5 och runtom t\u00e5rtan.<\/span><\/p>\n

11. Garnera med chokladrutorna. Sikta lite kakao \u00f6ver t\u00e5rtan strax innan servering.<\/span><\/p>\n

Kommentar:<\/strong> G\u00f6r bottnarna i en matberedare finf\u00f6rdelar du f\u00f6rst n\u00f6tterna. Tills\u00e4tt \u00e4ggvitor och florsocker. L\u00e5t maskinen g\u00e5 tills smeten \u00e4r p\u00f6sig.<\/span><\/p>\n

\"Schwarzwaldt\u00e5rta\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

T\u00e5rtan som n\u00e4stan blivit en klassiker. Den best\u00e5r av tunna, lite sega n\u00f6tbottnar som fylls med vaniljgr\u00e4dde. Den festliga chokladgarneringen \u00e4r inte sv\u00e5r att g\u00f6ra sj\u00e4lv.<\/p>\n","protected":false},"author":1,"featured_media":6116,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[54,60],"class_list":["post-598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-efterratt","tag-tarta"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=598"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/598\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/6116"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}