{"id":597,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=597"},"modified":"2016-11-13T16:53:50","modified_gmt":"2016-11-13T15:53:50","slug":"saffranskaka-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=597","title":{"rendered":"Saffranskaka"},"content":{"rendered":"

Saftig saffranskaka som l\u00e4tt blir julfestens favorit. En kaka lika l\u00e4tt att baka som en sockerkaka, men h\u00e4rligt gyllengul av saffran.<\/span><\/p>\n

Ingredienser:<\/strong><\/span><\/p>\n

200 g margarin<\/span>
\n2 pkt (\u00e0 0,5 g) saffran<\/span>
\n sockerbit<\/span>
\n 2 \u00e4gg<\/span>
\n 3 dl socker<\/span>
\n 1,5 dl mj\u00f6lk<\/span>
\n 4 dl vetemj\u00f6l<\/span>
\n 2 tsk bakpulver<\/span>
\n florsocker<\/span><\/p>\n

Ugnstemperatur: 175\u00b0C<\/em><\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n

Sm\u00f6rj och br\u00f6a en sl\u00e4t, rund form med l\u00f6stagbar kant, ca 24 cm i diameter.<\/span>
\n Sm\u00e4lt fettet och l\u00e5t det svalna. St\u00f6t saffran i en mortel, g\u00e4rna med en sockerbit.<\/span>
\n Vispa \u00e4gg och socker por\u00f6st. Tills\u00e4tt saffran, matfett och mj\u00f6lk. Blanda mj\u00f6let med bakpulver och r\u00f6r ner det i smeten.<\/span>
\n H\u00e4ll den i formen. Gr\u00e4dda i nedre delen av ugnen ca 35 – 40 min. Prova med sticka att kakan \u00e4r f\u00e4rdig.<\/span>
\n Sikta ev. \u00f6ver florsocker n\u00e4r kakan skall serveras.<\/span><\/p>\n

Kommentar:\u00a0<\/strong>Saffranskakan g\u00e5r bra att frysa hel eller i bitar. Tina den i mikrov\u00e5gsugn p\u00e5 l\u00e5g effekt ett par minuter eller i rumstemperatur. B\u00e4sta resultatet f\u00e5s om kakan tinas i rumstemperatur. H\u00e5llbarheten \u00e4r ca 6 m\u00e5nader i frysen.<\/span><\/p>\n

\"Saffranskaka\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Saftig saffranskaka som l\u00e4tt blir julfestens favorit. En kaka lika l\u00e4tt att baka som en sockerkaka, men h\u00e4rligt gyllengul av saffran. <\/p>\n","protected":false},"author":1,"featured_media":6113,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[24,36,42,101,48],"class_list":["post-597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-jul","tag-julkaka","tag-mjukkaka","tag-saffran","tag-saftig-kaka"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=597"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/597\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/6113"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}