{"id":596,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=596"},"modified":"2016-01-11T16:01:30","modified_gmt":"2016-01-11T15:01:30","slug":"rabarberkakamed-marangtacke-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=596","title":{"rendered":"Rabarberkaka med mar\u00e4ngt\u00e4cke"},"content":{"rendered":"<p><span style=\"color: #000000;\">En h\u00e4rligt god rabarberkaka med mar\u00e4ngt\u00e4cke. Serveras ljummen med vispgr\u00e4dde.<\/span><!--more--><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser f\u00f6r 10 bitar.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">1 \u00e4gg + 3 \u00e4ggulor<\/span><br \/>\n<span style=\"color: #000000;\"> 2 dl str\u00f6socker<\/span><br \/>\n<span style=\"color: #000000;\"> 2 tsk bakpulver<\/span><br \/>\n<span style=\"color: #000000;\"> 2 1\/2 dl vetemj\u00f6l<\/span><br \/>\n<span style=\"color: #000000;\"> 50 g sm\u00e4lt, avsvalnat sm\u00f6r.<\/span><br \/>\n<span style=\"color: #000000;\"> 500 g rabarber, ca 1 liter<\/span><br \/>\n<span style=\"color: #000000;\"> 1 dl str\u00f6socker<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Mar\u00e4ng:<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"> 3 \u00e4ggvitor<\/span><br \/>\n<span style=\"color: #000000;\"> 1 1\/2 str\u00f6socker<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">V\u00e4rm ugnen till 175\u00b0. Skala och sk\u00e4r rabarbern i 1-1,5 cm l\u00e5nga stavar. Vispa \u00e4gget och \u00e4ggulorna med sockret till ett fast, ljust p\u00f6s. Blanda bakpulvret i mj\u00f6let och v\u00e4nd ner blandningen i p\u00f6set v\u00e4xelvis med sm\u00f6ret.<\/span><\/p>\n<p><span style=\"color: #000000;\">H\u00e4ll smeten i en smord och br\u00f6ad springform, 24 cm i diameter.<\/span>\u00a0T<span style=\"color: #000000;\">ryck l\u00e4tt ner rabarbern\u00a0<\/span>i <span style=\"color: #000000;\">smeten.<\/span> <span style=\"color: #000000;\">Str\u00f6 p\u00e5 socker. Gr\u00e4dda kakan p\u00e5 nedre falsen 30 minuter i 175\u00b0.<\/span><\/p>\n<p><span style=\"color: #000000;\"> Vispa under tiden \u00e4ggvitorna till fast skum, h\u00e4ll i sockret under st\u00e4ndig vispning och vispa tills mar\u00e4ngen \u00e4r fast.<\/span><\/p>\n<p><span style=\"color: #000000;\">Ta ut kakan ur ugnen och bred mar\u00e4ngen \u00f6ver ytan. S\u00e4tt in igen och gr\u00e4dda ytterligare 20 minuter tills kakan med mar\u00e4ngen \u00e4r f\u00e4rdig. Prova med en sticka som ska komma torr ur den f\u00e4rdiga kakan. L\u00e5t kakan svalna i formen en halvtimme innan kanten tas bort.<\/span><br \/>\n<span style=\"color: #000000;\"> Servera kakan ljummen med vispgr\u00e4dde.<\/span><\/p>\n<p><a href=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Rabarberkaka-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6110\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Rabarberkaka-1.jpg\" alt=\"Rabarberkaka med mar\u00e4ngt\u00e4cke\" width=\"730\" height=\"471\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Rabarberkaka-1.jpg 730w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Rabarberkaka-1-124x80.jpg 124w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Rabarberkaka-1-300x194.jpg 300w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Rabarberkaka-1-430x277.jpg 430w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En h\u00e4rligt god rabarberkaka med mar\u00e4ngt\u00e4cke. Serveras ljummen med vispgr\u00e4dde.<\/p>\n","protected":false},"author":1,"featured_media":6110,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=596"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/596\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/6110"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}