{"id":590,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=590"},"modified":"2017-01-07T14:08:02","modified_gmt":"2017-01-07T13:08:02","slug":"pannacotta-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=590","title":{"rendered":"Pannacotta"},"content":{"rendered":"<p><span style=\"font-weight: normal; font-size: 13px; color: #000000;\">Len och mjuk pannacotta blir pricken \u00f6ver i efter middagen. G\u00f6r den dagen innan, f\u00f6rvara sedan kallt och garnera strax f\u00f6re servering.<\/span><!--more--><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser 6 port:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">3 gelantinblad<\/span><br \/>\n<span style=\"color: #000000;\"> 5 dl vispgr\u00e4dde<\/span><br \/>\n<span style=\"color: #000000;\"> 3 krm kardemumma<\/span><br \/>\n<span style=\"color: #000000;\"> 2 krm malen kanel<\/span><br \/>\n<span style=\"color: #000000;\"> 6 msk farinsocker<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Garnering<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"> Lite m\u00f6rk choklad<\/span><br \/>\n<span style=\"color: #000000;\"> 6 physalis<\/span><br \/>\n<span style=\"color: #000000;\"> n\u00e5gra jordgubbar<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">1. L\u00e5t gelantinet ligga i kallt vatten minst 5 min. Koka upp gr\u00e4dde, kardemumma, kanel och farinsocker.<\/span><\/p>\n<p><span style=\"color: #000000;\">2. Krama ur gelantinbladen och l\u00e5t dem sm\u00e4lta i gr\u00e4ddblandningen. Blanda noga. H\u00e4ll upp i sm\u00e5 portionsglas. T\u00e4ck \u00f6ver och l\u00e5t st\u00e5 minst 4 tim.<\/span><\/p>\n<p><span style=\"color: #000000;\">3. Sm\u00e4lt chokladen i en sk\u00e5l i vattenbad.. Doppa halva physalisfrukterna i chokladen. Skiva jordgubbarna och garnera pannacottan.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Tips!\u00a0<\/strong>Det g\u00e5r bra att byta ut kryddorna mot vanilj.\u00a0Dela vaniljst\u00e5ngen p\u00e5 l\u00e4ngden och skrapa ur fr\u00f6na. L\u00e4gg fr\u00f6n och st\u00e5ng i en kastrull tillsammans med gr\u00e4dden. Ge det hela ett uppkok, dra av och l\u00e5t alltsammans st\u00e5 och dra 10 min. Plocka upp vaniljst\u00e5ngen.<\/span><\/p>\n<p><a href=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Pannacotta-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6103 size-full\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Pannacotta-1.jpg\" alt=\"Pannacotta\" width=\"464\" height=\"357\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Pannacotta-1.jpg 464w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Pannacotta-1-104x80.jpg 104w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Pannacotta-1-300x231.jpg 300w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Pannacotta-1-390x300.jpg 390w\" sizes=\"auto, (max-width: 464px) 100vw, 464px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Len och mjuk pannacotta blir pricken \u00f6ver i efter middagen. G\u00f6r den dagen innan, f\u00f6rvara sedan kallt och garnera strax f\u00f6re servering.<\/p>\n","protected":false},"author":1,"featured_media":6103,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=590"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/590\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/6103"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}