{"id":588,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=588"},"modified":"2012-12-26T15:03:51","modified_gmt":"2012-12-26T14:03:51","slug":"odenslangd-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=588","title":{"rendered":"Odensl\u00e4ngd"},"content":{"rendered":"

Ingredienser:<\/strong><\/span><\/h2>\n

5 dl vetemj\u00f6l \"\"<\/span><\/a><\/span>
\n 200 g sm\u00f6r<\/span>
\n 2 msk str\u00f6socker<\/span>
\n 2 \u00e4gg<\/span>
\n 50 g j\u00e4st f\u00f6r s\u00f6ta degar<\/span><\/p>\n

Fyllning: <\/strong><\/span>
\n 150 g marsipan<\/span>
\n 1 dl finkornigt str\u00f6socker<\/span>
\n 100 g rumsvarmt sm\u00f6r<\/span><\/p>\n

Garnering<\/strong>:<\/span>
\n uppvispat \u00e4gg<\/span>
\n mandelsp\u00e5n<\/span>
\n p\u00e4rlsocker<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n

1.<\/strong> H\u00e4ll alla ingredienser i sk\u00e5len p\u00e5 en assistent eller matberedare. Sm\u00f6ret och j\u00e4sten delas f\u00f6rst i mindre delar. K\u00f6r tills det blir en j\u00e4mn deg. L\u00e5t degen vila, ca 15 minuter, medan du g\u00f6r fyllningen samt tar fram pl\u00e5t och bakpapper.<\/span><\/p>\n

2.<\/strong> Riv marsipanen och r\u00f6r med socker och sm\u00f6r till en j\u00e4mn smet. Du kan ocks\u00e5 snabbt k\u00f6raallt i en mixer.<\/span><\/p>\n

3.<\/strong> Tag upp degen p\u00e5 mj\u00f6lat bord. Kn\u00e5da igenom den , den \u00e4r en mjuk, f\u00f6ljsam. Dela i tre delar <\/span><\/p>\n

4.<\/strong> Kavla ut varje del till en rektangel, ca 20 x 35 cm. L\u00e4gg fyllning som en str\u00e4ng l\u00e4ngs mitten av degkakan. Den skall uppta ca en tredjedel. Vik sedan upp sidorna \u00f6ver fyllningen.<\/span><\/p>\n

5.<\/strong> L\u00e4gg l\u00e4ngderna p\u00e5 bakpapperskl\u00e4dd pl\u00e5t. T\u00e4ck med bakduk och l\u00e5t j\u00e4sa ca 40 minuter. V\u00e4rm ugnen till 200\u00b0 under tiden.<\/span><\/p>\n

6.<\/strong> Pensla l\u00e4ngderna med \u00e4gg. Str\u00f6 \u00f6ver mandelsp\u00e5n och p\u00e4rlsocker.<\/span><\/p>\n

7.<\/strong> Gr\u00e4dda ca 20 minuter mitt i ugnen.<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Odensl\u00e4ngd<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-588","post","type-post","status-publish","format-standard","hentry","category-efterratter"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=588"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/588\/revisions"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}