{"id":586,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=586"},"modified":"2016-10-03T12:26:25","modified_gmt":"2016-10-03T11:26:25","slug":"napoleonbakelser-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=586","title":{"rendered":"Napoleonbakelser"},"content":{"rendered":"

Detta \u00e4r ett klassisk recept p\u00e5 napoleonbakelser med sm\u00f6rdeg, vaniljkr\u00e4m, hallonsylt och \u00e4ppelmos.<\/span><\/p>\n

Ingredienser 8 st:<\/strong><\/span><\/p>\n

2 rullar f\u00e4rsk sm\u00f6rdeg<\/span><\/p>\n

Fransk vaniljkr\u00e4m<\/strong><\/span>
\n 5 dl mj\u00f6lk<\/span>
\n 1 st vaniljst\u00e5ng<\/span>
\n 4 st \u00e4ggulor<\/span>
\n 1,2 dl str\u00f6socker<\/span>
\n 7 msk vetemj\u00f6l<\/span>
\n 2 dl vispgr\u00e4dde<\/span><\/p>\n

Fyllning:<\/strong><\/span>
\n hallonsylt<\/span>
\n 1 1\/2 dl florsocker<\/span>
\n2 msk vatten<\/span>
\n \u00e4ppelmos<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n

M\u00f6rdeg<\/strong><\/em><\/span><\/p>\n

S\u00e4tt ugnen p\u00e5 225\u00b0C.\u00a0Sk\u00e4r ut rektangul\u00e4ra bitar 6×12 cm av sm\u00f6rdegen. Det blir ca 12 bottnar\/rulle. Nagga bottnarna med en gaffel. Gr\u00e4dda i ugnen ca 8 min. Efter halva tiden ta ut bottnarna och platta till dem med en stekspade. Gr\u00e4dda ytterligare ca 4 min. L\u00e5t dem kallna.<\/span><\/p>\n

Fransk vaniljkr\u00e4m<\/strong><\/em><\/span><\/p>\n

Dela vaniljst\u00e5ngen p\u00e5 l\u00e4ngden och skrapa ur fr\u00f6na. L\u00e4gg fr\u00f6n och st\u00e5ng i en kastrull tillsammans med mj\u00f6lken. Ge det hela ett uppkok, dra av och l\u00e5t alltsammans st\u00e5 och dra 10 min. Plocka upp vaniljst\u00e5ngen.<\/span><\/p>\n

Vispa eller r\u00f6r \u00e4ggulorna och sockret till ett l\u00e4tt p\u00f6sigt skum. Tills\u00e4tt mj\u00f6let.<\/span>
\n H\u00e4ll \u00f6ver mj\u00f6lken under kraftig vispning. Sjud kr\u00e4men tills den tjocknar. Vispa ordentligt hela tiden.\u00a0L\u00e5t kr\u00e4men svalna.<\/span><\/p>\n

Vispa gr\u00e4dden h\u00e5rt och blanda den med vaniljkr\u00e4men.<\/span><\/p>\n

Montering<\/strong><\/em><\/span><\/p>\n

Bred p\u00e5 \u00e4ppelmos p\u00e5 8 st bottnar. L\u00e4gg p\u00e5 n\u00e4sta botten p\u00e5 bakelserna. Bred p\u00e5 ett tjockt lager med vaniljkr\u00e4m. L\u00e4gg p\u00e5 ytterligare en botten. R\u00f6r ihop florsocker och till en ganska tjock glasyr. Bred ut ett tunt lager med hallonsylt p\u00e5 de \u00f6versta bottnarna och d\u00e4refter ett tunt lager glasyr.<\/span><\/p>\n

 <\/p>\n

\"Napoleonbakelser\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Detta \u00e4r ett klassisk recept p\u00e5 napoleonbakelser med sm\u00f6rdeg, vaniljkr\u00e4m, hallonsylt och \u00e4ppelmos.<\/p>\n","protected":false},"author":1,"featured_media":6340,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[107,54],"class_list":["post-586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-bakelse","tag-efterratt"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=586"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/586\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/6340"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}