{"id":583,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=583"},"modified":"2016-10-03T12:32:32","modified_gmt":"2016-10-03T11:32:32","slug":"marangtarta-med-tropiskafrukter-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=583","title":{"rendered":"Mar\u00e4ngt\u00e5rta med tropiskafrukter"},"content":{"rendered":"

Hemmagjord mar\u00e4ng \u00e4r mycket godare \u00e4n f\u00e4rdigk\u00f6pt. Denna t\u00e5rta \u00e4r toppad med vaniljgr\u00e4dde, riven kokos och tropiska frukter. Jag kan lova att denna t\u00e5rta blir en ny favorit.<\/span><\/p>\n

Ingredienser:<\/strong><\/span><\/p>\n

Mar\u00e4ngbotten:<\/span><\/em>
\n 8 \u00e4ggvitor<\/span>
\n 5 1\/2 dl socker<\/span>
\n 1 msk vaniljsocker<\/span>
\n 1 tsk \u00e4ttikssprit<\/span><\/p>\n

Fransk vaniljkr\u00e4m:<\/em><\/span>
\n 5 dl mj\u00f6lk<\/span>
\n 1 st vaniljst\u00e5ng<\/span>
\n 4 st \u00e4ggulor<\/span>
\n 1,2 dl str\u00f6socker<\/span>
\n 7 msk vetemj\u00f6l<\/span>
\n4 dl vispgr\u00e4dde<\/span><\/p>\n

Garnering:<\/strong><\/span>
\n 400 g tropiska frukter (kiwi, ananas, mango, physalis)<\/span>
\nriven kokos<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n

S\u00e4tt ugnen p\u00e5 100 \u00b0C. Vispa \u00e4ggvitor, \u00e4ttiksprit och vaniljsocker till ett h\u00e5rt skum. B\u00f6rja med l\u00e5g hastighet och \u00f6ka successivt hastigheten. Tills\u00e4tt sockret lite i taget och vispa ytterligare till ett fast skum. Mar\u00e4ngsmeten \u00e4r f\u00e4rdig n\u00e4r det g\u00e5r att v\u00e4nda upp och ner p\u00e5 bunken utan att smeten rinner ut. Rita en cirkel, ca 25 cm i diameter p\u00e5 ett bakpl\u00e5tspapper. Bred ut mar\u00e4ngsmeten med hj\u00e4lp av en slickepott. Gr\u00e4dda mar\u00e4ngbotten i ugnen ca 2,5 timmar och l\u00e5t d\u00e4refter botten svalna med ugnsluckan p\u00e5 gl\u00e4nt ca 1 timme.<\/span><\/p>\n

Dela vaniljst\u00e5ngen p\u00e5 l\u00e4ngden och skrapa ur fr\u00f6na. L\u00e4gg fr\u00f6n och st\u00e5ng i en kastrull tillsammans med mj\u00f6lken. Ge det hela ett uppkok, dra av och l\u00e5t alltsammans st\u00e5 och dra 10 min. Plocka upp vaniljst\u00e5ngen.\u00a0Vispa eller r\u00f6r \u00e4ggulorna och sockret till ett l\u00e4tt p\u00f6sigt skum. Tills\u00e4tt mj\u00f6let.\u00a0<\/span>H\u00e4ll \u00f6ver mj\u00f6lken under kraftig vispning. Sjud kr\u00e4men tills den tjocknar. Vispa ordentligt hela tiden.\u00a0L\u00e5t kr\u00e4men svalna.<\/span><\/p>\n

Vispa gr\u00e4dden och blanda ned den i vaniljkr\u00e4men. Bred ut kr\u00e4men p\u00e5 mar\u00e4ngbotten.<\/span><\/p>\n

Skala och\/eller sk\u00f6lj frukterna och sk\u00e4r dem i lagom stora bitar. Str\u00f6 \u00f6ver riven kokos och dekorera med frukterna.<\/span><\/p>\n

Tips!\u00a0<\/strong>Anv\u00e4nd rumsvarma \u00e4gg. Detta f\u00f6r att de \u00e4r l\u00e4ttare att vispa upp till ett h\u00e5rt skum.<\/span>\u00a0<\/span><\/span><\/p>\n

Kommentar: <\/span><\/strong>Frukten som blir \u00f6ver passar utm\u00e4rkt att servera extra till t\u00e5rtan.<\/span><\/p>\n

\"Marangtarta<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hemmagjord mar\u00e4ng \u00e4r mycket godare \u00e4n f\u00e4rdigk\u00f6pt. Denna t\u00e5rta \u00e4r toppad med vaniljgr\u00e4dde, riven kokos och tropiska frukter. Jag kan lova att denna t\u00e5rta blir en ny favorit.<\/p>\n","protected":false},"author":1,"featured_media":6050,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[39,103,113,114,115,60],"class_list":["post-583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-bullkalas","tag-frukt","tag-frukttarta","tag-marang","tag-marangtarta","tag-tarta"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=583"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/583\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/6050"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}