{"id":580,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=580"},"modified":"2023-12-26T18:42:46","modified_gmt":"2023-12-26T17:42:46","slug":"lussemuffins-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=580","title":{"rendered":"Saffransbullar"},"content":{"rendered":"

Saffransbullar med mandelmassa \u00e4r ett roligt och gott alternativ till klassiska lussekatter.<\/span><\/p>\n

Ingredienser:<\/strong><\/span>
\n2 g saffran<\/span>
\n1 sockerbit<\/span>
\n200 g sm\u00f6r eller margarin<\/span>
\n1\/2 liter mj\u00f6lk<\/span>
\n1 hg j\u00e4st<\/span>
\n1 tsk salt<\/span>
\n2 dl str\u00f6socker<\/span>
\n16 \u2013 17 dl vetemj\u00f6l<\/span><\/p>\n

Till pensling:<\/strong><\/span>
\nEtt \u00e4gg<\/span><\/p>\n

Fyllning:<\/strong><\/span>
\n 400 g mandelmassa<\/span>
\n 150 g rumsvarmt sm\u00f6r<\/span><\/p>\n

Till garnering<\/strong><\/span>
\nca 75 g mandelsp\u00e5n<\/span><\/p>\n

S\u00e5 h\u00e4r g\u00f6r man:<\/strong><\/span><\/p>\n

1.<\/strong>\u00a0St\u00f6t saffran v\u00e4l i en mortel tillsammans med en sockerbit.<\/span><\/p>\n

2.<\/strong>\u00a0Sm\u00e4lt margarinet, h\u00e4ll i mj\u00f6lken och v\u00e4rm till 37\u00b0C, fingervarmt.<\/span><\/p>\n

3.<\/strong>\u00a0Smula s\u00f6nder j\u00e4sten i en bunke och r\u00f6r ut den med lite av degv\u00e4skan.\u00a0Matberedare kan med f\u00f6rdel anv\u00e4ndas.<\/span><\/p>\n

4<\/strong>.<\/strong>\u00a0Tills\u00e4tt resten av degv\u00e4tskan, saffran, socker, salt och mj\u00f6l. Arbeta degen kraftigt tills den \u00e4r smidig och blank. Tills\u00e4tt inte allt mj\u00f6l p\u00e5 en g\u00e5ng.\u00a0F\u00f6r mycket mj\u00f6l ger kompakta och torra saffransbullar. Hellre en lite f\u00f6r kladdig deg \u00e4n f\u00f6r torr.<\/span><\/p>\n

5.<\/strong>\u00a0Str\u00f6 lite mj\u00f6l \u00f6ver degen, t\u00e4ck med duk och l\u00e5t j\u00e4sa 30-40 min.<\/span><\/p>\n

6. <\/strong>Riv mandelmassan och blanda den med rumsvarmt sm\u00f6r.<\/span><\/p>\n

7.<\/strong>\u00a0Ta upp degen p\u00e5 bakbordet och kn\u00e5da den smidig. Dela den i tv\u00e5 bitar och kavla ut varje bit till en platta, ca 35 x 30 cm. Bred p\u00e5 fyllningen och rulla ihop. Sk\u00e4r bullarna i 2-3 cm tjocka bitar. L\u00e4gg bullarna p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. T\u00e4ck \u00f6ver bullarna med en k\u00f6kshandduk och l\u00e5t j\u00e4sa ca 30 min.<\/span><\/p>\n

8.<\/strong> Pensla bullarna med uppvispat \u00e4gg och str\u00f6 \u00f6ver mandelsp\u00e5n.<\/span><\/p>\n

9.<\/span><\/strong>\u00a0Gr\u00e4dda bullarna ca 6-8 min i ca 225\u00b0C. L\u00e5t bullarna kallna p\u00e5 galler med duk \u00f6ver.<\/span><\/p>\n

Tips!\u00a0<\/strong>Avnjut g\u00e4rna nygr\u00e4ddade saffransbullar med en kall julmust eller en kopp gott julte.<\/span><\/p>\n

Kommentar: <\/b>saffransbullar g\u00e5r bra att frysa. H\u00e5llbarheten \u00e4r ca 6 m\u00e5nader i frysen.<\/span><\/p>\n

\"Lussebullar\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Saffransbullar med mandelmassa och sm\u00f6r \u00e4r ett roligt och gott alternativ till klassiska lussekatter.<\/p>\n","protected":false},"author":1,"featured_media":6085,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[37,87,24],"class_list":["post-580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-bullar","tag-gloggfest","tag-jul"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=580"}],"version-history":[{"count":3,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/580\/revisions"}],"predecessor-version":[{"id":7302,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/580\/revisions\/7302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/6085"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}