{"id":579,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=579"},"modified":"2022-12-21T21:10:03","modified_gmt":"2022-12-21T20:10:03","slug":"lussekatter-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=579","title":{"rendered":"Lussekatter"},"content":{"rendered":"

Lussekatt (\u00e4ven lussebulle, lussekuse, saffranskuse eller julkuse) \u00e4r ett bakverk av vetebr\u00f6d som fr\u00e4mst bakas och \u00e4ts i samband med jul och d\u00e5 i synnerhet luciahelgen. Lussekatter \u00e4r oftast gulf\u00e4rgade av saffran men det g\u00e5r \u00e4ven att g\u00f6ra lussekatter utan saffran, smaken blir d\u00e5 som en vanlig vetebulle.<\/span><\/p>\n

Ingredienser:<\/strong><\/span>
\n2 g saffran<\/span>
\n 1 sockerbit<\/span>
\n 200 g sm\u00f6r eller margarin<\/span>
\n 1\/2 liter mj\u00f6lk<\/span>
\n 1 hg j\u00e4st<\/span>
\n 1 tsk salt<\/span>
\n 2 dl str\u00f6socker<\/span>
\n 16 \u2013 17 dl vetemj\u00f6l<\/span><\/p>\n

Till pensling:<\/strong><\/span>
\n Ett \u00e4gg<\/span><\/p>\n

Till garnering<\/strong><\/span>
\n Russin<\/span><\/p>\n

S\u00e5 h\u00e4r g\u00f6r man:<\/strong><\/span><\/p>\n

1.<\/strong> St\u00f6t saffran v\u00e4l i en mortel tillsammans med en sockerbit.<\/span><\/p>\n

2.<\/strong> Sm\u00e4lt margarinet, h\u00e4ll i mj\u00f6lken och v\u00e4rm till 37\u00b0C, fingervarmt.<\/span><\/p>\n

3.<\/strong> Smula s\u00f6nder j\u00e4sten i en bunke och r\u00f6r ut den med lite av degv\u00e4skan.\u00a0Matberedare kan med f\u00f6rdel anv\u00e4ndas.<\/span><\/p>\n

4.<\/strong> Tills\u00e4tt resten av degv\u00e4tskan, saffran, socker, salt och mj\u00f6l (spara ett par dl till utbakningen). Arbeta degen kraftigt tills den \u00e4r smidig och blank.\u00a0Tills\u00e4tt inte allt mj\u00f6l p\u00e5 en g\u00e5ng.\u00a0F\u00f6r mycket mj\u00f6l ger kompakta och torra lussekatter. Hellre en lite f\u00f6r kladdig deg \u00e4n f\u00f6r torr.<\/span><\/p>\n

5.<\/strong> Str\u00f6 lite mj\u00f6l \u00f6ver degen, t\u00e4ck med duk och l\u00e5t j\u00e4sa 30-40 min.<\/span><\/p>\n

6.<\/strong> Ta upp degen p\u00e5 bakbordet och kn\u00e5da den smidig. Dela den i bitar och baka ut den till gullvagnar, julgaltar, lindebarn eller andra fina figurer. Observera att l\u00e4ngderna som formar m\u00f6nstren inte b\u00f6r vara tjockare \u00e4n ett finger.<\/span><\/p>\n

7.<\/strong> L\u00e4gg br\u00f6det p\u00e5 smord pl\u00e5t. L\u00e4gg handduk \u00f6ver och l\u00e5t j\u00e4sa till knappt dubbel storlek, ca 30 min.<\/span><\/p>\n

8.<\/strong> Pensla det f\u00e4rdiga br\u00f6det med uppvispat \u00e4gg och tryck ner russin ganska djupt i degen.<\/span><\/p>\n

9.<\/strong> Gr\u00e4dda st\u00f6rrebr\u00f6d 15 \u2013 20 min i 200 \u2013 225\u00b0C, sm\u00e5bullar 6-8 min i ca 250\u00b0C. L\u00e5t br\u00f6den kallna p\u00e5 galler med duk \u00f6ver.<\/span><\/p>\n

\n

1. Gullvagn<\/strong><\/span>
\n 2. Lindebarn<\/strong><\/span>
\n 3. Julgalt<\/strong><\/span>
\n<\/strong><\/span><\/p>\n

\"Lussefigurer\"<\/a><\/p>\n

Tips!\u00a0<\/strong>Avnjut g\u00e4rna de nygr\u00e4ddade lussekatterna med en kall julmust eller en kopp gott julte.<\/span><\/p>\n

Kommentar:\u00a0<\/b>Lussekatter g\u00e5r bra att frysa. H\u00e5llbarheten \u00e4r ca 6 m\u00e5nader i frysen.<\/span><\/p>\n

\"Lussekatter\"<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Lussekatt (\u00e4ven lussebulle, lussekuse, saffranskuse eller julkuse) \u00e4r ett bakverk av vetebr\u00f6d som fr\u00e4mst bakas och \u00e4ts i samband med jul och d\u00e5 i synnerhet luciahelgen. Lussekatter \u00e4r oftast gulf\u00e4rgade av saffran men det g\u00e5r \u00e4ven att g\u00f6ra lussekatter utan saffran, smaken blir d\u00e5 som en vanlig vetebulle.<\/p>\n","protected":false},"author":1,"featured_media":6082,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[87,24,109,112,110,111],"class_list":["post-579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-gloggfest","tag-jul","tag-julbak","tag-julkuse","tag-lussebulle","tag-saffranskuse"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=579"}],"version-history":[{"count":3,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/579\/revisions"}],"predecessor-version":[{"id":7166,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/579\/revisions\/7166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/6082"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}