{"id":574,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=574"},"modified":"2013-10-05T18:07:28","modified_gmt":"2013-10-05T17:07:28","slug":"kryddiga-dessertpajer-medkolakram-bar-och-frukt-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=574","title":{"rendered":"Kryddiga dessertpajer med kolakr\u00e4m, b\u00e4r och frukt"},"content":{"rendered":"<h2><span style=\"font-size: small;\"><span style=\"font-size: 13px; font-weight: normal;\"><span style=\"font-size: x-large;\"><span style=\"font-size: 20px;\"><strong><br \/>\n<\/strong><\/span><\/span><\/span><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignright\" style=\"margin-left: 9px; margin-right: 9px;\" alt=\"\" src=\"TEST2-filer\/image132.gif\" align=\"left\" hspace=\"9\" \/><span style=\"color: #000000;\"><strong>Ingredienser 10 st:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">3 dl vetemj\u00f6l<\/span><br \/>\n<span style=\"color: #000000;\"> 1\/2 dl florsocker<\/span><br \/>\n<span style=\"color: #000000;\"> 1 tsk kanel<\/span><br \/>\n<span style=\"color: #000000;\"> 2 krm krossade kardemummak\u00e4rnor<\/span><br \/>\n<span style=\"color: #000000;\"> 75 g sm\u00f6r eller margarin<\/span><br \/>\n<span style=\"color: #000000;\"> 1 dl kesella<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Kolakr\u00e4m:<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"> 1 dl mellan- eller vispgr\u00e4dde<\/span><br \/>\n<span style=\"color: #000000;\"> 1 dl socker<\/span><br \/>\n<span style=\"color: #000000;\"> 1 msk ljus sirap<\/span><br \/>\n<span style=\"color: #000000;\"> 1 tsk kakao<\/span><br \/>\n<span style=\"color: #000000;\"> 2 msk sm\u00f6r eller margarin<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Fyllning:<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"> 1 banan<\/span><br \/>\n<span style=\"color: #000000;\"> 10-12 jordgubbar<\/span><br \/>\n<span style=\"color: #000000;\"> 2 kiwifrukter<\/span><br \/>\n<span style=\"color: #000000;\"> valn\u00f6tsk\u00e4rnor<\/span><\/p>\n<p><span style=\"color: #000000;\">De fyllda pajskalen kan frysas. I st\u00e4llet f\u00f6r kolakr\u00e4m kan man v\u00e4lja att fylla dem med glass eller sorbet.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Hacka samman mj\u00f6l, florsocker, kryddor och matfett till en grynig massa. Det g\u00e5r snabbt och l\u00e4tt i en matberedare. Tills\u00e4tt kesella och arbeta ihop alltsammans till en smidig deg. L\u00e5t den vila kallt en stund. Tryck ut degen i portionsformar av aluminium.<\/span><br \/>\n<span style=\"color: #000000;\"> Gr\u00e4dda pajskalen mitt i ugnen i 225\u00b0C grader ca 10-12 minuter, tills formarna f\u00e5tt lite f\u00e4rg och \u00e4r f\u00e4rdiggr\u00e4ddade. L\u00e5t dem kallna och lossa dem fr\u00e5n formarna.<\/span><br \/>\n<span style=\"color: #000000;\"> Blanda gr\u00e4dde, socker, sirap och kakao i en kastrull. Koka kolakr\u00e4men ganska kraftigt i 5 minuter. R\u00f6r d\u00e5 och d\u00e5. R\u00f6r ner matfett i den heta kr\u00e4men. Kolakr\u00e4men verkar l\u00f6s, men kommer att tjockna n\u00e4r den kyls. F\u00f6rdela kolakr\u00e4men i pajformarna och placera dem i kylen.<\/span><br \/>\n<span style=\"color: #000000;\"> Skiva frukt och b\u00e4r. Dela valn\u00f6tsk\u00e4rnorna. Garnera formarna med alltsammans strax f\u00f6re servering.<\/span><br \/>\n<span style=\"color: #000000;\"> Bjud med starkt kaffe och eventuellt ett glas starkvin.<\/span><\/p>\n<p><span style=\"color: #000000;\"><b>Kommentar:\u00a0<\/b>Man kan \u00e4ven anv\u00e4nda en stor pajform, ca 24 cm i diameter, i st\u00e4llet f\u00f6r portionsformar.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kryddiga dessertpajer med kolakr\u00e4m, b\u00e4r och frukt<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-574","post","type-post","status-publish","format-standard","hentry","category-efterratter"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=574"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/574\/revisions"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}