{"id":559,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=559"},"modified":"2016-12-04T19:33:48","modified_gmt":"2016-12-04T18:33:48","slug":"chokladtarta-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=559","title":{"rendered":"Kladdkaka"},"content":{"rendered":"

Varje choklad\u00e4lskares favorit. Snabb och l\u00e4ttlagad. Den \u201cogr\u00e4ddade\u201d smeten mitt i t\u00e5rtan upplever man som en god fyllning.<\/span><\/p>\n

Ingredienser:<\/strong><\/span><\/p>\n

200 g m\u00f6rk choklad 55%\u00a0<\/span>
\n 200 g sm\u00f6r eller margarin<\/span>
\n 4 \u00e4gg<\/span>
\n 2 dl socker<\/span>
\n 2 1\/2 dl vetemj\u00f6l<\/span>
\n 1 tsk bakpulver<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/span><\/p>\n

1.\u00a0Sm\u00f6rj en form med l\u00f6stagbar botten, 24 cm i diameter. S\u00e4tt ugnen p\u00e5 200 \u00b0 C.<\/span><\/p>\n

2.\u00a0Sm\u00e4lt choklad och sm\u00f6r i en tjockbottnad kastrull p\u00e5 svag v\u00e4rme.<\/span><\/p>\n

3.\u00a0Vispa \u00e4gg och socker por\u00f6st.<\/span><\/p>\n

4.\u00a0Blanda vetemj\u00f6l och bakpulver noga.<\/span><\/p>\n

5.\u00a0R\u00f6r f\u00f6rsiktigt ner den n\u00e5got avsvalnade chokladsmeten i \u00e4gg- och sockerblandningen.<\/span><\/p>\n

6.\u00a0V\u00e4nd f\u00f6rsiktigt ner vetemj\u00f6l och bakpulver i smeten. Blanda v\u00e4l till en sl\u00e4t smet.<\/span><\/p>\n

7.\u00a0H\u00e4ll smeten i formen och gr\u00e4dda i mitten av ugnen ca 12 min. Kakan ska inte ha stelnat helt. L\u00e5t kakan st\u00e5 kvar i formen tills den svalnat. Servera den kall med glass eller gr\u00e4dde.<\/span><\/p>\n

Kommentar:\u00a0<\/strong>Kakan kan med f\u00f6rdel g\u00f6ras dagen innan den skall serveras. Vill man ha en kraftfullare\u00a0<\/span>chokladsmak anv\u00e4nd 70% m\u00f6rk chokladkaka.<\/span><\/p>\n

\"Chokladt\u00e5rta\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Varje choklad\u00e4lskares favorit. Snabb och l\u00e4ttlagad. Den \u201cogr\u00e4ddade\u201d smeten mitt i t\u00e5rtan upplever man som en god fyllning.<\/p>\n","protected":false},"author":1,"featured_media":6011,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[123,39,108,54,75,194,214],"class_list":["post-559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-agg","tag-bullkalas","tag-choklad","tag-efterratt","tag-kaka","tag-kakor","tag-smor"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=559"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/559\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/6011"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}