{"id":558,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=558"},"modified":"2016-10-03T14:40:08","modified_gmt":"2016-10-03T13:40:08","slug":"chokladtryffeltarta-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=558","title":{"rendered":"Chokladtryffelt\u00e5rta"},"content":{"rendered":"

Den h\u00e4r t\u00e5rtan \u00e4r ett m\u00e5ste f\u00f6r alla choklad\u00e4lskare. Fransk vaniljkr\u00e4m och f\u00e4rska b\u00e4r\u00a0ger chokladtryffelt\u00e5rtan en uts\u00f6kt smak.<\/span><\/p>\n

Ingredienser:<\/strong><\/span><\/h2>\n

T\u00e5rtbotten:<\/strong><\/span>
\n5 st \u00e4gg<\/span>
\n2,25 dl socker<\/span>
\n2 msk kakaopulver<\/span>
\n2,25 dl gult majsmj\u00f6l<\/span><\/p>\n

Moussen:<\/strong><\/span>
\n 250 g blockchoklad (70 % cacao)<\/span>
\n 2 st \u00e4ggulor<\/span>
\n 100 g sm\u00f6r<\/span>
\n 1 dl \u00e4ggvita<\/span>
\n 4 msk socker<\/span><\/p>\n

Fransk vaniljkr\u00e4m:<\/span><\/strong>
\n3,75 dl mj\u00f6lk<\/span>
\n 1 vaniljst\u00e5ng<\/span>
\n3 \u00e4ggulor<\/span>
\n1,2 dl str\u00f6socker<\/span>
\n6 msk vetemj\u00f6l<\/span><\/p>\n

Toppen:<\/strong><\/span>
\n Fransk vaniljkr\u00e4m<\/span>
\nf\u00e4rska b\u00e4r<\/span>
\n2 dl vispgr\u00e4dde<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n

Botten<\/strong><\/em><\/span><\/p>\n

S\u00e4tt ugnen p\u00e5 175\u00b0 C. Vispa \u00e4gg och socker p\u00f6sigt. R\u00f6r ner kakaopulver och majsmj\u00f6l i smeten.\u00a0Blanda smeten f\u00f6rsiktigt. H\u00e4ll smeten i smord springform med diameter 25 cm. Gr\u00e4dda i ca 30 minuter.\u00a0<\/span><\/p>\n

Moussen<\/strong><\/em><\/span><\/p>\n

Sm\u00e4lt blockchokladen i vattenbad. R\u00f6r i sm\u00f6r och \u00e4ggulor. L\u00e5t svalna och bli kall. Vispa \u00e4ggvitorna h\u00e5rt med socker och v\u00e4nd ner i den kalla chokladsmeten.\u00a0<\/span><\/p>\n

Fransk vaniljkr\u00e4m<\/strong><\/span><\/em><\/p>\n

Dela vaniljst\u00e5ngen p\u00e5 l\u00e4ngden och skrapa ur fr\u00f6na. L\u00e4gg fr\u00f6n och st\u00e5ng i en kastrull tillsammans med mj\u00f6lken. Ge det hela ett uppkok, dra av och l\u00e5t alltsammans st\u00e5 och dra 10 min. Plocka upp vaniljst\u00e5ngen.<\/span><\/p>\n

Vispa eller r\u00f6r \u00e4ggulorna och sockret till ett l\u00e4tt p\u00f6sigt skum. Tills\u00e4tt mj\u00f6let.<\/span>
\n H\u00e4ll \u00f6ver mj\u00f6lken under kraftig vispning. Sjud kr\u00e4men tills den tjocknar. Vispa ordentligt hela tiden.\u00a0<\/span>L\u00e5t kr\u00e4men svalna.<\/span><\/p>\n

Montering<\/strong><\/em><\/span><\/p>\n

Dela t\u00e5rtbotten i tv\u00e5 delar och fyll med moussen mellan och p\u00e5 toppen. St\u00e4ll i kyl. Tag fram t\u00e5rtan ca 20 minuter innan servering. Vispa gr\u00e4dden och tills\u00e4tt vaniljkr\u00e4men. Bred ut ett lager med vaniljgr\u00e4dde p\u00e5 toppen och sidorna. Garnera med f\u00e4rska b\u00e4r.<\/span><\/p>\n

Kommentar: <\/strong>Anv\u00e4nd g\u00e4rna s\u00e4songens f\u00e4rska b\u00e4r. Jordgubbar, bl\u00e5b\u00e4r och hallon passar bra. Det g\u00e5r bra att anv\u00e4nda andra b\u00e4r ocks\u00e5.<\/span><\/p>\n

\"Chokladtryffelt\u00e5rta\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Den h\u00e4r t\u00e5rtan \u00e4r ett m\u00e5ste f\u00f6r alla choklad\u00e4lskare. Fransk vaniljkr\u00e4m och f\u00e4rska b\u00e4r ger chokladtryffelt\u00e5rtan en uts\u00f6kt smak.<\/p>\n","protected":false},"author":1,"featured_media":6008,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[108,215,216,117,60],"class_list":["post-558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-choklad","tag-chokladmousse","tag-farska-bar","tag-jordgubbar","tag-tarta"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=558"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/558\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/6008"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}