{"id":556,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=556"},"modified":"2016-10-03T14:41:07","modified_gmt":"2016-10-03T13:41:07","slug":"chokladmoussetarta-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=556","title":{"rendered":"Chokladmousset\u00e5rta"},"content":{"rendered":"<p><span style=\"color: #000000;\">H\u00e4r \u00e4r en l\u00e4ttgjord chokladmousset\u00e5rta med mandelbotten och vit chokladmousse. T\u00e5rtan har garnerats med physalis, riven vit- och m\u00f6rk choklad.<\/span><!--more--><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser ca 14 port:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"> <strong>Botten: <\/strong><\/span><br \/>\n<span style=\"color: #000000;\"> 300 g mandelmassa <\/span><br \/>\n<span style=\"color: #000000;\"> 3 \u00e4gg<\/span><br \/>\n<span style=\"color: #000000;\"> 2 msk kakao<\/span><\/p>\n<p><span style=\"color: #000000;\"> <strong>Fyllning: <\/strong><\/span><br \/>\n<span style=\"color: #000000;\"> 250 g vit choklad<\/span><br \/>\n<span style=\"color: #000000;\"> 2 tsk florsocker<\/span><br \/>\n<span style=\"color: #000000;\"> 6 dl vispgr\u00e4dde<\/span><br \/>\n<span style=\"color: #000000;\"> 4 \u00e4ggulor<\/span><\/p>\n<p><span style=\"color: #000000;\"> <strong>Garnering: <\/strong><\/span><br \/>\n<span style=\"color: #000000;\">vit choklad<\/span><br \/>\n<span style=\"color: #000000;\">m\u00f6rk choklad<\/span><br \/>\n<span style=\"color: #000000;\"> physalis<\/span><\/p>\n<p><span style=\"color: #000000;\"> <strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"> 1. S\u00e4tt ugnen p\u00e5 175\u00b0 C.<\/span><\/p>\n<p><span style=\"color: #000000;\"> 2. Riv mandelmassan och r\u00f6r ned \u00e4gg och kakao.<\/span><\/p>\n<p><span style=\"color: #000000;\">3. Bred ut smeten i en smord form med l\u00f6stagbar botten, storlek ca 25 cm i diameter.<\/span><\/p>\n<p><span style=\"color: #000000;\"> 4. Gr\u00e4dda mitt i ugnen ca 20 minuter. Tag ut och l\u00e5t kallna.<\/span><\/p>\n<p><span style=\"color: #000000;\"> 5. G\u00f6r fyllningen genom att sm\u00e4lta den vita chokladen \u00f6ver vattenbad. Vit choklad \u00e4r mycket v\u00e4rmek\u00e4nslig. D\u00e4rf\u00f6r skall man vara extra f\u00f6rsiktig n\u00e4r man sm\u00e4lter den. \u00a0<\/span><span style=\"color: #000000;\">Blanda ner florsocker i den sm\u00e4lta chokladen.<\/span><\/p>\n<p><span style=\"color: #000000;\"> 6. Vispa gr\u00e4dden. Blanda ner h\u00e4lften i chokladsmeten.<\/span><\/p>\n<p><span style=\"color: #000000;\"> 7. R\u00f6r i \u00e4ggulorna, en och en, i den avsvalnade smeten. Blanda i resten av den vispade gr\u00e4dden.<\/span><\/p>\n<p><span style=\"color: #000000;\"> 8. Bred fyllningen \u00f6ver t\u00e5rtbottnen i formen. St\u00e4ll i frysen minst tre timmar.<\/span><br \/>\n<span style=\"color: #000000;\"> Vid servering tar t\u00e5rtan ca 45 minuter att tina. Garnera den med riven m\u00f6rk- och vit choklad och physalis.<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">Kommentar: <\/span><\/strong><span style=\"color: #000000;\">Det g\u00e5r bra att f\u00f6rvara t\u00e5rtan i frysen. D\u00e5 \u00e4r h\u00e5llbarheten ca 3 m\u00e5nader.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Tips!\u00a0<\/strong>Variera g\u00e4rna garneringen med andra b\u00e4r t.ex. bl\u00e5b\u00e4r, hallon eller jordgubbar. Anv\u00e4nd alltid f\u00e4rska b\u00e4r och frukter.<\/span><\/p>\n<p><a href=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Chokladmoussetarta-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6005\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Chokladmoussetarta-1.jpg\" alt=\"Chokladmousset\u00e5rta\" width=\"728\" height=\"477\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Chokladmoussetarta-1.jpg 728w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Chokladmoussetarta-1-122x80.jpg 122w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Chokladmoussetarta-1-300x197.jpg 300w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Chokladmoussetarta-1-430x282.jpg 430w\" sizes=\"auto, (max-width: 728px) 100vw, 728px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e4r \u00e4r en l\u00e4ttgjord chokladmousset\u00e5rta med mandelbotten och vit chokladmousse. T\u00e5rtan har garnerats med physalis, riven vit- och m\u00f6rk choklad.<\/p>\n","protected":false},"author":1,"featured_media":6005,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[108,215,60,217],"class_list":["post-556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-choklad","tag-chokladmousse","tag-tarta","tag-vit-choklad"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=556"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/556\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/6005"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}