{"id":555,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=555"},"modified":"2016-10-03T14:29:28","modified_gmt":"2016-10-03T13:29:28","slug":"chokladmousse-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=555","title":{"rendered":"Chokladmousse"},"content":{"rendered":"<p><span style=\"color: #000000;\">Det \u00e4r enkelt att laga underbar hemmagjord chokladmousse. Denna klassiker kan tillagas i f\u00f6rv\u00e4g. St\u00e4ll chokladmoussen i kylen tills den skall serveras.<\/span><!--more--><\/p>\n<h2><span style=\"font-weight: normal; font-size: 13px;\"><strong>Ingredienser 2 port:<\/strong><\/span><\/h2>\n<p><span style=\"color: #000000;\">1 dl vispgr\u00e4dde<\/span><br \/>\n<span style=\"color: #000000;\"> 1 \u00e4gg<\/span><br \/>\n<span style=\"color: #000000;\"> 1 \u00e4ggula<\/span><br \/>\n<span style=\"color: #000000;\"> 2 msk socker<\/span><br \/>\n<span style=\"color: #000000;\"> 100 g ljus chokladkaka<\/span><br \/>\n<span style=\"color: #000000;\"> 1 msk cr\u00e9me fraiche<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Vispa gr\u00e4dden s\u00e5 att den blir tjock och fast.<\/span><\/p>\n<p><span style=\"color: #000000;\">Vispa samman \u00e4gget, \u00e4ggulan och sockret till en sl\u00e4t smet.<\/span><\/p>\n<p><span style=\"color: #000000;\">Fyll mellankastrull till h\u00e4lften med vatten. Koka upp.<\/span><\/p>\n<p><span style=\"color: #000000;\">Bryt chokladen i bitar. L\u00e4gg dessa i en liten kastrull. St\u00e4ll den i den andra kastrullen, ett sk vattenbad. R\u00f6r tills chokladen sm\u00e4lt. Ta upp kastrullen.<\/span><\/p>\n<p><span style=\"color: #000000;\">Vispa ner ett par matskedar \u00e4ggsmet i chokladen. Vispa sen ner resten. V\u00e4nd ner gr\u00e4dden, r\u00f6r f\u00f6rsiktigt s\u00e5 att den blandar sig ordentligt. F\u00f6rdela smeten i tv\u00e5 portionsglas. St\u00e4ll kallt i minst ett par timmar. Klicka lite cr\u00e9me fraiche p\u00e5 toppen.<\/span><\/p>\n<p><a href=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Chokladmousse-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6001\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Chokladmousse-1.jpg\" alt=\"Chokladmousse\" width=\"397\" height=\"472\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Chokladmousse-1.jpg 397w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Chokladmousse-1-67x80.jpg 67w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Chokladmousse-1-252x300.jpg 252w\" sizes=\"auto, (max-width: 397px) 100vw, 397px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det \u00e4r enkelt att laga underbar hemmagjord chokladmousse. Denna klassiker kan tillagas i f\u00f6rv\u00e4g. St\u00e4ll chokladmoussen i kylen tills den skall serveras.<\/p>\n","protected":false},"author":1,"featured_media":6001,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[108,54,196],"class_list":["post-555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-choklad","tag-efterratt","tag-mousse"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=555"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/6001"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}