{"id":553,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=553"},"modified":"2013-10-26T20:43:56","modified_gmt":"2013-10-26T19:43:56","slug":"choklad-biskvier-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=553","title":{"rendered":"Chokladbiskvier"},"content":{"rendered":"

Chokladbiskvier \u00e4r enklare att g\u00f6ra \u00e4n m\u00e5nga tror. Fyllda med sm\u00f6rkr\u00e4m och doppade i choklad.<\/span><\/p>\n

Ingredienser ca 20 st: <\/strong><\/span><\/h2>\n

\"\"<\/a><\/strong> 200 g s\u00f6tmandel <\/span>
\n200 g florsocker<\/span>
\n2 \u00e4ggvitor<\/span><\/p>\n

Sm\u00f6rkr\u00e4m:<\/span><\/strong>
\n100 g sm\u00f6r<\/span>
\n1,5 dl florsocker<\/span>
\n1 \u00e4ggula<\/span>
\n2 msk kakao<\/span>
\n<\/span><\/p>\n

Choklad\u00f6verdrag:<\/strong><\/span>
\n75-100 g m\u00f6rk blockchoklad<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n

1. S\u00e4tt ugnen p\u00e5 200 grader.<\/span><\/p>\n

2. Kl\u00e4 en pl\u00e5t med bakpl\u00e5tspapper.<\/span><\/p>\n

3. Sk\u00e5lla, skala och mal mandeln.<\/span><\/p>\n

4. Blanda mandeln med siktat florsocker. Vispa s\u00f6nder vitorna med en\u00a0<\/span>gaffel och blanda med dem i mandel-sockerr\u00f6ran. Det ska bli en sl\u00e4t deg.<\/span><\/p>\n

5. Klicka med tv\u00e5 teskedar ut degen p\u00e5 pl\u00e5ten. G\u00f6r klickarna j\u00e4mnstora\u00a0<\/span>och platta till dem med l\u00e4ttmj\u00f6lad hand.<\/span><\/p>\n

6. Gr\u00e4dda mitt i ugnen ca 10 minuter. Lossa kakorna och l\u00e5t dem kallna\u00a0<\/span>p\u00e5 pl\u00e5ten.<\/span><\/p>\n

7. Mixa eller r\u00f6r f\u00f6r hand ihop sm\u00f6rkr\u00e4men. Bred kr\u00e4men p\u00e5 kakorna.<\/span><\/p>\n

8. St\u00e4ll kakorna p\u00e5 en bricka som f\u00e5r plats i kylsk\u00e5pet. Placera kakorna\u00a0<\/span>i kylsk\u00e5pet i ca 2 timmar, s\u00e5 att kr\u00e4men stelnar.<\/span><\/p>\n

9. Sm\u00e4lt blockchokladen i en sk\u00e5l \u00f6ver vattenbad. Doppa\u00a0<\/span>hastigt kakorna i chokladen. Placera dem luftigt p\u00e5 en bricka kl\u00e4dd med\u00a0<\/span>sm\u00f6rpapper. L\u00e5t st\u00e5 kallt.<\/span><\/p>\n

Kommentar:\u00a0<\/strong>De g\u00e5r utm\u00e4rkt att frysa. H\u00e5llbarheten \u00e4r d\u00e5 ca 3 m\u00e5nader.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Chokladbiskvier \u00e4r enklare att g\u00f6ra \u00e4n m\u00e5nga tror. Fyllda med sm\u00f6rkr\u00e4m och doppade i choklad.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-553","post","type-post","status-publish","format-standard","hentry","category-efterratter"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=553"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/553\/revisions"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}