{"id":551,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=551"},"modified":"2016-10-03T14:13:43","modified_gmt":"2016-10-03T13:13:43","slug":"budapestrulle-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=551","title":{"rendered":"Budapestrulle"},"content":{"rendered":"<p><span style=\"color: #000000;\">Budapestrulle \u00e4r en n\u00f6tig och lite seg rullt\u00e5rta med gr\u00e4dde och mandarinklyftor.<\/span><!--more--><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">2 dl \u00e4ggvita (ca 6 stycken)<\/span><br \/>\n<span style=\"color: #000000;\"> 3 dl str\u00f6socker<\/span><br \/>\n<span style=\"color: #000000;\"> 100 g hasseln\u00f6tter<\/span><br \/>\n<span style=\"color: #000000;\"> 1 dl vetemj\u00f6l<\/span><br \/>\n<span style=\"color: #000000;\"> 2 msk kakao<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Fyllning:<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"> 3 dl vispgr\u00e4dde<\/span><br \/>\n<span style=\"color: #000000;\"> 1 liten burk (ca 400 g) konserverade mandarinklyftor<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Garnering:<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"> 50 g m\u00f6rk choklad (70%)<\/span><br \/>\n<span style=\"color: #000000;\"> 0,5 dl florsocker<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">1. Vispa vitorna till h\u00e5rt skum, tills\u00e4tt sockret och forts\u00e4tt vispa tills det blir en tjock mar\u00e4ngsmet.<\/span><\/p>\n<p><span style=\"color: #000000;\">2. Hacka n\u00f6tterna fint, blanda med mj\u00f6l och kakao. V\u00e4nd f\u00f6rsiktigt ner i mar\u00e4ngsmeten.<\/span><\/p>\n<p><span style=\"color: #000000;\">3. Bred ut p\u00e5 ett bakpl\u00e5tspapper i en l\u00e5ngpanna.<\/span><\/p>\n<p><span style=\"color: #000000;\">4. Gr\u00e4dda mitt i 175 grader varm ugn 15-20 minuter.<\/span><\/p>\n<p><span style=\"color: #000000;\">5. Stj\u00e4lp upp kakan p\u00e5 ett bakpl\u00e5tspapper, l\u00e5t papper och pl\u00e5t ligga kvar p\u00e5 kakan, d\u00e5 blir den l\u00e4ttare att rulla ihop.<\/span><\/p>\n<p><strong style=\"color: #000000;\">Fyllning:<\/strong><\/p>\n<p><span style=\"color: #000000;\"> 1. H\u00e4ll spadet av mandarinklyftorna.<\/span><\/p>\n<p><span style=\"color: #000000;\">2. Vispa tills gr\u00e4dden blir tjock.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">3. Ta bort papperet fr\u00e5n kakan. Stryk p\u00e5 ett tunt lager vispgr\u00e4dde, sprid ut madarinklyftorna och l\u00e5t fyllningen ligga 5 minuter p\u00e5 kakan innan den rullas ihop till en tjock rullt\u00e5rta. Detta f\u00f6r att det skall bli l\u00e4ttare att rulla ihop den.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Garnering:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">1. Sikta florsockret l\u00e4tt \u00f6ver rullen. Sm\u00e4lt chokladen i vattenbad och ringla \u00f6ver rullen i ett oregelbundet m\u00f6nster med en tesked.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Kommentar:<\/strong><\/span><span style=\"color: #000000;\"> T\u00e5rtan g\u00e5r bra att frysa f\u00e4rdig!<\/span><\/p>\n<p><a href=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Budapestrulle-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5992\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Budapestrulle-1.jpg\" alt=\"Budapestrulle\" width=\"543\" height=\"460\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Budapestrulle-1.jpg 543w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Budapestrulle-1-94x80.jpg 94w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Budapestrulle-1-300x254.jpg 300w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Budapestrulle-1-354x300.jpg 354w\" sizes=\"auto, (max-width: 543px) 100vw, 543px\" \/><\/a><\/p>\n<div class=\"Section74\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Budapestrulle \u00e4r en n\u00f6tig och lite seg rullt\u00e5rta med gr\u00e4dde och mandarinklyftor.<\/p>\n","protected":false},"author":1,"featured_media":5992,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[123,54,60],"class_list":["post-551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-agg","tag-efterratt","tag-tarta"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=551"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/551\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/5992"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}