{"id":548,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=548"},"modified":"2016-10-03T14:14:45","modified_gmt":"2016-10-03T13:14:45","slug":"bjornkaka-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=548","title":{"rendered":"Bj\u00f6rnkaka"},"content":{"rendered":"

En mjuk kaka med smak av kanel och kardemumma. Kakan skall inte f\u00f6rv\u00e4xlas med mjuk pepparkaka. Kakan inneh\u00e5ller inte ingef\u00e4ra, kryddnejlikor och pommeransskal som det g\u00f6r i mjuk pepparkaka.<\/span><\/p>\n

Ingredienser :<\/strong><\/span><\/h2>\n

2 \u00e4gg<\/span>
\n 2 dl socker<\/span>
\n 4 dl vetemj\u00f6l<\/span>
\n 2 tsk bakpulver<\/span>
\n 2 tsk st\u00f6tt kardemumma<\/span>
\n 2 tsk kanel<\/span>
\n 1 1\/2 dl mj\u00f6lk<\/span>
\n 100 g sm\u00f6r eller margarin<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n

1. S\u00e4tt ugnen p\u00e5 200\u00b0C<\/span><\/p>\n

2. Sm\u00f6rj och br\u00f6a en h\u00e5lform, 1 1\/2 liter.<\/span><\/p>\n

3. Vispa \u00e4gg och socker p\u00f6sigt<\/span><\/p>\n

4. Blanda mj\u00f6l, kryddor och bakpulver. R\u00f6r ner det i smeten<\/span><\/p>\n

5. R\u00f6r i mj\u00f6lken och sist det sm\u00e4lta, avsvalnade sm\u00f6ret<\/span><\/p>\n

6. Gr\u00e4dda mitt i ugnen 30-35 min (prova med sticka)<\/span><\/p>\n

Kommentar: <\/strong>Bj\u00f6rnkakan g\u00e5r bra att frysa hel eller i bitar. Tina den i mikrov\u00e5gsugn p\u00e5 l\u00e5g effekt ett par minuter eller i rumstemperatur. B\u00e4sta resultatet f\u00e5s om kakan tinas i rumstemperatur. H\u00e5llbarheten \u00e4r ca 6 m\u00e5nader i frysen.<\/span><\/p>\n

\"Bj\u00f6rnkaka\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

En mjuk kaka med smak av kanel och kardemumma. Kakan skall inte f\u00f6rv\u00e4xlas med mjuk pepparkaka. Kakan inneh\u00e5ller inte ingef\u00e4ra, kryddnejlikor och pommeransskal som det g\u00f6r i mjuk pepparkaka.<\/p>\n","protected":false},"author":1,"featured_media":5989,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[39,54,75,42],"class_list":["post-548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-bullkalas","tag-efterratt","tag-kaka","tag-mjukkaka"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=548"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/548\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/5989"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}