{"id":544,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=544"},"modified":"2024-01-28T16:51:44","modified_gmt":"2024-01-28T15:51:44","slug":"annanaspaj-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=544","title":{"rendered":"Ananaspaj"},"content":{"rendered":"<p><span style=\"color: #000000;\">En underbar paj med frisk smak av ananas. Ananaspajen \u00e4r en uppskattad efterr\u00e4tt som passar vid alla tillf\u00e4llen.<\/span><!--more--><\/p>\n<h2><span style=\"font-weight: normal; font-size: 13px; color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/h2>\n<p><span style=\"color: #000000;\"> <strong>Botten:<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"> 1 dl socker<\/span><br \/>\n<span style=\"color: #000000;\"> 150 g sm\u00f6r<\/span><br \/>\n<span style=\"color: #000000;\"> 3 dl vetemj\u00f6l<\/span><br \/>\n<span style=\"color: #000000;\"> 1 tsk bakpulver<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Fyllning:<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"> 400 g krossad avrunnen ananas<\/span><br \/>\n<span style=\"color: #000000;\">2 dl cr\u00e8me fraiche<\/span><br \/>\n<span style=\"color: #000000;\"> 2 tsk vaniljsocker<\/span><br \/>\n<span style=\"color: #000000;\"> 1\/2 dl str\u00f6socker<\/span><br \/>\n<span style=\"color: #000000;\">2 st \u00e4gg<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ungstemperatur: 175 \u00b0C<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"> <strong>Gr\u00e4ddningstid: ca 30 min<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"> 1. Blanda ihop alla ingredienser till botten. Blanda till en deg.<\/span><\/p>\n<p><span style=\"color: #000000;\">2. Tryck ut den i en pajform.<\/span><\/p>\n<p><span style=\"color: #000000;\">3. L\u00e5t ananasen rinna av ordentligt i en finmaskig sil. Blanda ihop alla ingredienser till fyllningen.<\/span><\/p>\n<p><span style=\"color: #000000;\">4. H\u00e4ll fyllningen i pajskalet.<\/span><\/p>\n<p><span style=\"color: #000000;\">5. Gr\u00e4dda mitt i ugnen.\u00a0Servera ananaspajen ljummen eller kall med glass eller vispad gr\u00e4dde.<\/span><\/p>\n<p><a href=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Ananaspaj1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6309\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Ananaspaj1.jpg\" alt=\"Ananaspaj\" width=\"511\" height=\"306\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Ananaspaj1.jpg 511w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Ananaspaj1-134x80.jpg 134w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Ananaspaj1-300x180.jpg 300w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Ananaspaj1-430x257.jpg 430w\" sizes=\"auto, (max-width: 511px) 100vw, 511px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En underbar paj med frisk smak av ananas. Ananaspajen \u00e4r en uppskattad efterr\u00e4tt som passar vid alla tillf\u00e4llen.<\/p>\n","protected":false},"author":1,"featured_media":6309,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[189,54,28],"class_list":["post-544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-ananas","tag-efterratt","tag-paj"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=544"}],"version-history":[{"count":1,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/544\/revisions"}],"predecessor-version":[{"id":7318,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/544\/revisions\/7318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/6309"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}