{"id":542,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=542"},"modified":"2016-10-03T14:17:34","modified_gmt":"2016-10-03T13:17:34","slug":"tekakor-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=542","title":{"rendered":"Tekakor"},"content":{"rendered":"

Det h\u00e4r \u00e4r ett grundrecept p\u00e5 klassiska tekakor, luftiga och saftiga. Dessa tekakor \u00e4r betydligt godare \u00e4n dem man kan k\u00f6pa i aff\u00e4ren.<\/span><\/p>\n

Ingredienser ca 15 st:<\/strong><\/span><\/h2>\n

50 g sm\u00f6r eller margarin<\/span>
\n 5 dl mj\u00f6lk<\/span>
\n 50 g j\u00e4st<\/span>
\n 1 tsk salt<\/span>
\n 2 msk socker<\/span>
\n 12 \u2013 14 dl mj\u00f6l<\/span><\/p>\n

Pensling:<\/strong><\/span>
\nvatten<\/span><\/p>\n

Ungstemperatur: 225- 250\u00b0C<\/strong><\/span>
\n Gr\u00e4ddningstid: 5-10 min<\/strong><\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n

Sm\u00e4lt fettet. Tills\u00e4tt mj\u00f6lken och ljumma till 37\u00b0C. R\u00f6r ut j\u00e4sten i lite av degspadet.<\/span>
\n Blanda degspad, j\u00e4st, salt, socker med mindre delen av mj\u00f6let. Arbeta degen tills den sl\u00e4pper fr\u00e5n bunken och tills\u00e4tt ev mer mj\u00f6l. Str\u00f6 \u00f6ver lite mj\u00f6l och t\u00e4ck degen med bakduk. L\u00e5t den j\u00e4sa till sin dubbla storlek.<\/span>
\n Ta upp degen p\u00e5 mj\u00f6lat bakbord och kn\u00e5da den till en ganska l\u00f6s, l\u00e4tt och smidig deg.<\/span><\/p>\n

Dela degen i 15 delar och formadem till runda bullar. Platta dem till 1 \u20131 1\/2 cm tjocka kakor. L\u00e4gg dem p\u00e5 smord pl\u00e5t. Nagga kakorna och l\u00e5t dem j\u00e4sa under bakduk ca 20 min.<\/span>
\n Gr\u00e4dda.<\/span>
\n Pensla br\u00f6den med varmt vatten efter gr\u00e4ddningen.
<\/span><\/span><\/p>\n

Kommentar: <\/strong>\u00c4t tekakorna som de \u00e4r eller l\u00e4gg p\u00e5 ditt favoritp\u00e5l\u00e4gg. De \u00e4r godast nybakade men g\u00e5r utm\u00e4rkt att frysa.<\/span><\/p>\n

\"Tekakor\"<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Det h\u00e4r \u00e4r ett grundrecept p\u00e5 klassiska tekakor, luftiga och saftiga. Dessa tekakor \u00e4r betydligt godare \u00e4n dem man kan k\u00f6pa i aff\u00e4ren.<\/p>\n","protected":false},"author":1,"featured_media":5950,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[73,57,58,190],"class_list":["post-542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brod","tag-brod","tag-frukost","tag-kvallsmat","tag-saftigt-brod"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=542"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/542\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/5950"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}