{"id":541,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=541"},"modified":"2016-10-03T14:17:04","modified_gmt":"2016-10-03T13:17:04","slug":"scones-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=541","title":{"rendered":"Scones"},"content":{"rendered":"

Klassiska scones passar lika bra som frukost eller mellanm\u00e5l. Servera sconesen nygr\u00e4ddade med ost eller marmelad. Te \u00e4r gott att dricka till.<\/span><\/p>\n

Ingredienser till ca 16 st:<\/strong><\/span><\/h2>\n

8 dl vetemj\u00f6l<\/span>
\n 1 tsk salt<\/span>
\n 4 tsk bakpulver<\/span>
\n 100-125 g sm\u00f6r eller margarin<\/span>
\n 3 1\/2 dl mj\u00f6lk<\/span><\/p>\n

Ugnstemperatur 250\u00b0C<\/strong><\/span>
\n Gr\u00e4ddningstid 10-12 min<\/strong><\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n

Blanda vetemj\u00f6l, salt och bakpulver. Tills\u00e4tt fettet och finf\u00f6rdela det i mj\u00f6let med fingertopparna. R\u00f6r ner den kalla mj\u00f6lken och arbeta snabbt samman degen.<\/span>
\n Dela degen i 4 delar. Ta ev upp dem p\u00e5 mj\u00f6lat bakbord eller l\u00e4gg dem direkt p\u00e5 smord pl\u00e5t.<\/span>
\n Platta ut varje del till en 1 1\/2 \u2013 2 cm tjock rund kaka. Sporra varje kaka i 4 bitar och nagga dem ev. Gr\u00e4dda.<\/span>
\n Servera nygr\u00e4ddade, helst varma.<\/span><\/p>\n

Variation 1. <\/strong>Forma degen till en rektangul\u00e4r kaka och l\u00e4gg den p\u00e5 smord pl\u00e5t. Sporra kakan i 16 bitar.<\/span><\/p>\n

Variation 2.\u00a0<\/strong>Blanda ner 50 g riven ost och 1 tsk oregano i mj\u00f6let.<\/span><\/p>\n

\"Scones\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Klassiska scones passar lika bra som frukost eller mellanm\u00e5l. Servera sconesen nygr\u00e4ddade med ost eller marmelad. Te \u00e4r gott att dricka till.<\/p>\n","protected":false},"author":1,"featured_media":5947,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[73,57,58],"class_list":["post-541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brod","tag-brod","tag-frukost","tag-kvallsmat"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=541"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/541\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/5947"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}