{"id":538,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=538"},"modified":"2016-10-03T14:20:10","modified_gmt":"2016-10-03T13:20:10","slug":"formfranska-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=538","title":{"rendered":"Formfranska"},"content":{"rendered":"<p><span style=\"color: #000000;\">Baka ditt egna rostbr\u00f6d \u00a0&#8211; gott och enkelt. Bara att skiva, frysa in och ta fram p\u00e5 morgonen.<\/span><!--more--><\/p>\n<h2><span style=\"font-weight: normal; font-size: 13px;\"><strong>Ingredienser 2 st:<\/strong><\/span><\/h2>\n<p><span style=\"color: black;\">50 g margarin<\/span><br \/>\n<span style=\"color: black;\">5 dl mj\u00f6lk<\/span><br \/>\n<span style=\"color: black;\">50 g j\u00e4st<\/span><br \/>\n<span style=\"color: black;\">1 tsk salt<\/span><br \/>\n<span style=\"color: black;\">1 msk socker<\/span><br \/>\n<span style=\"color: black;\">10-11 dl vetemj\u00f6l<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Pensling:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">1 st \u00e4gg<\/span><br \/>\n<span style=\"color: #000000;\"> 2 msk bl\u00e5 vallmofr\u00f6n<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: black;\">Sm\u00e4lt margarinet, h\u00e4ll i mj\u00f6lken och v\u00e4rm till 37 grader. Smula j\u00e4sten i en bunke och h\u00e4ll \u00f6ver degspadet. Se till att j\u00e4sten blir uppl\u00f6st. <\/span><br \/>\n<span style=\"color: black;\">Tills\u00e4tt salt, socker och mj\u00f6l. Arbeta ihop till en deg som \u00e4r smidig. J\u00e4s \u00f6vert\u00e4ckt i 30 minuter. Ta upp degen p\u00e5 bakbordet och kn\u00e5da l\u00e4tt. Dela degen i 2 delar och forma sl\u00e4ta l\u00e4ngder. L\u00e4gg l\u00e4ngderna i smorda formar eller p\u00e5 pl\u00e5tar med bakpl\u00e5tspapper. J\u00e4s i 40 minuter. Pensla br\u00f6den med \u00e4gg och str\u00f6 \u00f6ver vallmofr\u00f6n. Gr\u00e4dda i 200 \u00b0C grader i 30 minuter. L\u00e5t svalna p\u00e5 galler.<\/span><\/p>\n<p><a href=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Formfranska-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5938\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Formfranska-1.jpg\" alt=\"Formfranska\" width=\"703\" height=\"384\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Formfranska-1.jpg 703w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Formfranska-1-146x80.jpg 146w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Formfranska-1-300x163.jpg 300w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Formfranska-1-430x234.jpg 430w\" sizes=\"auto, (max-width: 703px) 100vw, 703px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baka ditt egna rostbr\u00f6d  &#8211; gott och enkelt. Bara att skiva, frysa in och ta fram p\u00e5 morgonen.<\/p>\n","protected":false},"author":1,"featured_media":5938,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[73,57,58,191,190],"class_list":["post-538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brod","tag-brod","tag-frukost","tag-kvallsmat","tag-rostbrod","tag-saftigt-brod"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=538"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/538\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/5938"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}