{"id":531,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=531"},"modified":"2016-10-03T14:42:44","modified_gmt":"2016-10-03T13:42:44","slug":"het-rod-marinad-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=531","title":{"rendered":"Het r\u00f6d marinad"},"content":{"rendered":"<p><span style=\"color: #000000;\">Marinader h\u00f6r till grillning och sommaren. Det blir mycket godare att g\u00f6ra hemmagjord marinad. Varf\u00f6r inte prova het r\u00f6d marinad. En lite starkare marinad. Den passar till fl\u00e4skk\u00f6tt, n\u00f6tk\u00f6tt och kyckling.\u00a0<\/span><!--more--><\/p>\n<h2><span style=\"font-weight: normal; font-size: 13px;\"><strong>Ingredienser: <\/strong><\/span><\/h2>\n<p><span style=\"color: black;\">2 msk matolja<\/span><br \/>\n<span style=\"color: black;\">2 msk hot chilis\u00e5s<\/span><br \/>\n<span style=\"color: black;\">2 msk soja<\/span><br \/>\n<span style=\"color: black;\">2 msk honung<\/span><br \/>\n<span style=\"color: black;\">2 krossade vitl\u00f6ksklyftor<\/span><br \/>\n<span style=\"color: black;\">Svartpeppar<\/span><br \/>\n<span style=\"color: black;\">salt <\/span><\/p>\n<p><strong><span style=\"color: #000000;\">G\u00f6r s\u00e5 h\u00e4r:<\/span> <\/strong><\/p>\n<p><span style=\"color: #000000;\">Blanda ihop samtliga ingredienser i en kraftig plastp\u00e5se. L\u00e4gg i k\u00f6ttet. L\u00e5t p\u00e5sen ligga i kylsk\u00e5pet 4-6 timmar. V\u00e4nd n\u00e5gra g\u00e5nger. Saltet kan man g\u00e4rna spara till grillningen\/stekningen eftersom det annars kan g\u00f6ra k\u00f6ttet torrt. Ta upp k\u00f6ttet och torka av f\u00f6re grillning\/stekning.<\/span><\/p>\n<p><span style=\"color: black;\"><span style=\"color: #333333; line-height: 1.5em;\">\u00a0<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marinader h\u00f6r till grillning och sommaren. Det blir mycket godare att g\u00f6ra hemmagjord marinad. Varf\u00f6r inte prova het r\u00f6d marinad. En lite starkare marinad. Den passar till fl\u00e4skk\u00f6tt, n\u00f6tk\u00f6tt och kyckling.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[193,192,131,77,171,218],"class_list":["post-531","post","type-post","status-publish","format-standard","hentry","category-marinader","tag-flaskkott","tag-grillning","tag-kyckling","tag-marinad","tag-notkott","tag-stark"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=531"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/531\/revisions"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}