{"id":530,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=530"},"modified":"2016-10-03T14:43:32","modified_gmt":"2016-10-03T13:43:32","slug":"het-kryddolja-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=530","title":{"rendered":"Het kryddolja"},"content":{"rendered":"<p><span style=\"color: #000000;\">Vill man ha sting p\u00e5 maten skall man prova denna kryddolja. Den \u00e4r t\u00e4nkt att anv\u00e4ndas f\u00f6r att \u00f6ka styrkan p\u00e5 marinader.<\/span><!--more--><\/p>\n<h2><span style=\"font-weight: normal; font-size: 13px;\"><strong>Ingredienser: <\/strong><\/span><\/h2>\n<p><span style=\"color: black;\">1 flaska matolja <\/span><br \/>\n<span style=\"color: black;\">1 burk torkad Piri-Piri<\/span><br \/>\n<span style=\"color: black;\">3 &#8211; 5 Vitl\u00f6ksklyftor<\/span><br \/>\n<span style=\"color: black;\">1 msk dragon<\/span><br \/>\n<span style=\"color: black;\">F\u00e4rsk Piri-Piri<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">G\u00f6r s\u00e5 h\u00e4r:<\/span> <\/strong><\/p>\n<p><span style=\"color: black;\">Krossa Piri-Piri i en mortel. Pressa ner vitl\u00f6ken i en kastrull med oljan och den krossade Piri-Pirin samt dragon. L\u00e5t koka ca 30 minuter. <\/span><br \/>\n<span style=\"color: black;\">L\u00e5t sedan oljan svalna och st\u00e4ll in den i kylsk\u00e5pet i ca en vecka. D\u00e4refter silar oljan och h\u00e4ller upp den i en flaska och l\u00e4gg i ett par f\u00e4rska Piri-Piri, vitl\u00f6ksklyftor och en dragonkvist (som dekoration). Denna kryddolja anv\u00e4nds f\u00f6r att \u00f6ka kryddsmaken p\u00e5 marinader och s\u00e5ser. <\/span><\/p>\n<p><span style=\"color: black;\">Observera att denna olja \u00e4r MYCKET STARK och skall d\u00e4rf\u00f6r anv\u00e4ndasmed sparsamhet, ca en halv tesked per deciliter marinad. Kryddoljan passar utm\u00e4rkt till fl\u00e4sk och kyckling. <\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Varning:<\/strong><\/span><span style=\"color: black;\"> En liten varning kan vara p\u00e5 sin plats. Piri-Piri \u00e4r en mycket stark krydda som kr\u00e4ver att man sk\u00f6ljer h\u00e4nderna ordentligt direkt efter att man har hanterat den, akta speciellt \u00f6gonen, det svider garanterat.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vill man ha sting p\u00e5 maten skall man prova denna kryddolja. Den \u00e4r t\u00e4nkt att anv\u00e4ndas f\u00f6r att \u00f6ka styrkan p\u00e5 marinader.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[192,77,218],"class_list":["post-530","post","type-post","status-publish","format-standard","hentry","category-marinader","tag-grillning","tag-marinad","tag-stark"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=530"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/530\/revisions"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}