{"id":525,"date":"2023-11-11T17:17:28","date_gmt":"2023-11-11T16:17:28","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=525"},"modified":"2024-02-25T17:09:32","modified_gmt":"2024-02-25T16:09:32","slug":"vaniljsas-till-frukt-och-bar-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=525","title":{"rendered":"Hemlagad vaniljvisp"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-small-font-size\" style=\"font-style:normal;font-weight:400;text-transform:none\">Hemlagad vaniljvisp \u00e4r den godaste vaniljvispen. Med vaniljst\u00e5ng blir vaniljvispen svartprickig av de sm\u00e5 fr\u00f6na. Detta \u00e4r ett tecken p\u00e5 \u00e4kta vanilj.<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color\"><span style=\"color: #000000;\"><strong>Ingredienser 5 port:<\/strong><\/span><\/p>\n\n\n\n<p class=\"has-black-color has-text-color\">1 st vaniljst\u00e5ng<br>3 dl vispgr\u00e4dde<br>2 dl standard mj\u00f6lk<br>2 \u00e4ggulor<br>2 msk socker<br>2 tsk potatismj\u00f6l<br> <\/p>\n\n\n\n<p class=\"has-black-color has-text-color\"><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n\n\n\n<p class=\"has-black-color has-text-color\">Dela vaniljst\u00e5ngen p\u00e5 l\u00e4ngden och skrapa ur fr\u00f6na. L\u00e4gg fr\u00f6n och st\u00e5ng i en kastrull tillsammans med mj\u00f6lken och 1 dl vispgr\u00e4dde. Ge det hela ett uppkok, dra av och l\u00e5t alltsammans st\u00e5 och dra ca 15 min. Plocka upp vaniljst\u00e5ngen. <\/p>\n\n\n\n<p class=\"has-black-color has-text-color\">R\u00f6r ihop \u00e4ggulor, socker och potatismj\u00f6l med lite av vaniljgr\u00e4dden. H\u00e4ll det i resten av gr\u00e4dden och sjud p\u00e5 svag v\u00e4rme under vispning tills s\u00e5sen tjocknat. L\u00e5t vaniljs\u00e5sen svalna ordentligt. Vispa gr\u00e4dden och blanda ihop med vaniljs\u00e5sen.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color\"><strong>Kommentar:<\/strong> Anv\u00e4nd inte st\u00e5lvisp i en aluminiumkastrull. D\u00e5 blir s\u00e5sen l\u00e4tt gr\u00e5aktig.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"416\" height=\"299\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2023\/11\/Vaniljsas.jpg\" alt=\"\" class=\"wp-image-7259\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2023\/11\/Vaniljsas.jpg 416w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2023\/11\/Vaniljsas-300x216.jpg 300w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2023\/11\/Vaniljsas-111x80.jpg 111w\" sizes=\"auto, (max-width: 416px) 100vw, 416px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Hemlagad vaniljvisp \u00e4r den godaste vaniljvispen. Med vaniljst\u00e5ng blir vaniljvispen svartprickig av de sm\u00e5 fr\u00f6na. Detta \u00e4r ett tecken p\u00e5 \u00e4kta vanilj.<\/p>\n","protected":false},"author":1,"featured_media":7259,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[68,230],"class_list":["post-525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saser","tag-sas","tag-vanilj"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=525"}],"version-history":[{"count":16,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/525\/revisions"}],"predecessor-version":[{"id":7326,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/525\/revisions\/7326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/7259"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}