{"id":524,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=524"},"modified":"2016-10-03T15:00:39","modified_gmt":"2016-10-03T14:00:39","slug":"tomatsas-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=524","title":{"rendered":"Tomats\u00e5s"},"content":{"rendered":"<p><span style=\"color: #000000;\">En enkel, nyttig och mycket god tomats\u00e5s. Den \u00e4r smaksatt med paprikapulver, peppar, salt, vitl\u00f6k och f\u00e4rsk basilika.<\/span><\/p>\n<h2><span style=\"font-weight: normal; font-size: 13px;\"><strong>Ingredienser 4 portioner:<\/strong><\/span><\/h2>\n<p><span style=\"color: black;\">2 st scharlottenl\u00f6kar<\/span><br \/>\n<span style=\"color: black;\">olja<\/span><br \/>\n<span style=\"color: black;\">500 g krossade tomater<\/span><br \/>\n<span style=\"color: black;\">3 msk tomatpur\u00e9<\/span><br \/>\n<span style=\"color: black;\">1 krm paprikapulver<\/span><br \/>\n<span style=\"color: black;\">1\/2 dl f\u00e4rsk basilika<\/span><br \/>\n<span style=\"color: black;\">salt &amp; peppar<\/span><br \/>\n<span style=\"color: black;\">vitl\u00f6k<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: black;\">Skala och finhacka l\u00f6ken. Mjukstek l\u00f6ken i en kastrull.\u00a0<\/span><span style=\"color: black;\">Blanda i de krossade tomaterna, tomatpur\u00e9n ,paprikapulver och pressad vitl\u00f6k.\u00a0<\/span><span style=\"color: black;\">Koka tomats\u00e5sen p\u00e5 svag v\u00e4rme ca 45 min under lock.\u00a0<\/span><span style=\"color: black;\">Smaka av med salt och peppar. V\u00e4nd ner basilikan i den f\u00e4rdiga tomats\u00e5sen.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Kommentar:\u00a0<\/strong>Tomats\u00e5sen passar bra till pasta och k\u00f6ttbullar.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En enkel, nyttig och mycket god tomats\u00e5s. Den \u00e4r smaksatt med paprikapulver, peppar, salt, vitl\u00f6k och f\u00e4rsk basilika.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[70,68,227],"class_list":["post-524","post","type-post","status-publish","format-standard","hentry","category-saser","tag-nyttig-sas","tag-sas","tag-tomat"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=524"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/524\/revisions"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}