{"id":523,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=523"},"modified":"2016-10-03T15:01:14","modified_gmt":"2016-10-03T14:01:14","slug":"svampsas-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=523","title":{"rendered":"Svamps\u00e5s"},"content":{"rendered":"<p><span style=\"color: #000000;\">En god och kr\u00e4mig svamps\u00e5s. Jag lovar att ingen blir besviken.<\/span><!--more--><\/p>\n<h2><span style=\"font-weight: normal; font-size: 13px;\"><strong>Ingredienser 4 port:<\/strong><\/span><\/h2>\n<p><span style=\"color: #000000;\">Ca 1 liter rensad svamp, en sort eller blandade <a href=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/image167.gif\"><span style=\"color: #000000;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1488 size-full\" title=\"image167\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/image167.gif\" alt=\"\" width=\"169\" height=\"169\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/image167.gif 169w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/image167-150x150.gif 150w\" sizes=\"auto, (max-width: 169px) 100vw, 169px\" \/><\/span><\/a><\/span><br \/>\n<span style=\"color: #000000;\"> eller<\/span><br \/>\n<span style=\"color: #000000;\"> ca 200 g f\u00e4rska eller frysta champinjoner<\/span><br \/>\n<span style=\"color: #000000;\"> eller<\/span><br \/>\n<span style=\"color: #000000;\"> 1 burk (ca 200 g) svamp i skivor eller bitar<\/span><br \/>\n<span style=\"color: #000000;\"> 2-3 msk margarin<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>s\u00e5s<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"> 2 msk vetemj\u00f6l<\/span><br \/>\n<span style=\"color: #000000;\"> 3 dl gr\u00f6nsaksbuljong<\/span><br \/>\n<span style=\"color: #000000;\"> 1 dl gr\u00e4dde<\/span><br \/>\n<span style=\"color: #000000;\"> 1\/2 tsk salt<\/span><br \/>\n<span style=\"color: #000000;\"> 1 tsk soja<\/span><br \/>\n<span style=\"color: #000000;\"> svartpeppar<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"> <em>F\u00e4rsk svamp: <\/em>Borstaf\u00e4rsk svamp och sk\u00f6lj den om det beh\u00f6vs. Sk\u00e4r den i bitar.<\/span><\/p>\n<p><span style=\"color: #000000;\"><em>Fryst svamp: <\/em>L\u00e4ggsvampen otinad i en kastrull och l\u00e5t den tina p\u00e5 svag v\u00e4rme.<\/span><\/p>\n<p><span style=\"color: #000000;\"><em>Burkkonserverad svamp: <\/em>H\u00e4ll av spadet. Sk\u00e4r eventuellt svampen i mindre bitar.<\/span><\/p>\n<p><span style=\"color: #000000;\">L\u00e4gg svampen i en kastrull och l\u00e5t det mesta av v\u00e4tskan koka in. Tills\u00e4tt fettet och fr\u00e4s svampen tills det \u201dkn\u00e4pper\u201d i den och fettet klarnat, 5-10 min.<\/span><\/p>\n<p><span style=\"color: #000000;\"><em>S\u00e5sen: <\/em>Str\u00f6 mj\u00f6let \u00f6ver svampen och r\u00f6r om. Sp\u00e4d under omr\u00f6rning med buljong och gr\u00e4dde. Koka p\u00e5 svag v\u00e4rme minst 10 min, g\u00e4rna 15 min. Smaka av med salt, soja och peppar.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En god och kr\u00e4mig svamps\u00e5s. Jag lovar att ingen blir besviken.<\/p>\n","protected":false},"author":1,"featured_media":1488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[146,68,174],"class_list":["post-523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saser","tag-kramig","tag-sas","tag-svamp"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=523"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/523\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/1488"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}