{"id":515,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=515"},"modified":"2025-12-20T13:51:05","modified_gmt":"2025-12-20T12:51:05","slug":"kebabsas-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=515","title":{"rendered":"Kebabs\u00e5s"},"content":{"rendered":"<p><span style=\"color: #000000;\">Tv\u00e5 varianter av klassisk kebabs\u00e5s.<\/span><!--more--><\/p>\n<h3><span style=\"color: #000000;\"><strong>R\u00f6d s\u00e5s<\/strong><\/span><\/h3>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">2 dl\u00a0matlagningsyoghurt<\/span><br \/>\n<span style=\"color: #000000;\"> 1\/2 st gul l\u00f6k<\/span><br \/>\n<span style=\"color: #000000;\"> 3 msk chilis\u00e5s<\/span><br \/>\n<span style=\"color: #000000;\"> chilipulver (efter smak)<\/span><br \/>\n<span style=\"color: #000000;\"> salt<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Skala och hacka l\u00f6ken fint. Blanda ihop l\u00f6k, matlagningsyoghurt och chilis\u00e5s. Smaka av med salt och chilipulver.<\/span><\/p>\n<p><a href=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Kebabsas.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6030\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Kebabsas.jpg\" alt=\"R\u00f6d Kebabs\u00e5s\" width=\"443\" height=\"317\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Kebabsas.jpg 443w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Kebabsas-112x80.jpg 112w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Kebabsas-300x215.jpg 300w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Kebabsas-419x300.jpg 419w\" sizes=\"auto, (max-width: 443px) 100vw, 443px\" \/><\/a><\/p>\n<h3><span style=\"color: #000000;\"><strong>Vit s\u00e5s<\/strong><\/span><\/h3>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">2 dl matlagningsyoghurt<\/span><br \/>\n<span style=\"color: #000000;\"> 1\/2 st gul l\u00f6k (finhackade)<\/span><br \/>\n<span style=\"color: #000000;\"> 2 st Vitl\u00f6ksklyftor (pressade)<\/span><br \/>\n<span style=\"color: #000000;\"> 1\/2 f\u00e4rsk gurka<\/span><br \/>\n<span style=\"color: #000000;\"> Svartpeppar (efter smak)<\/span><br \/>\n<span style=\"color: #000000;\"> salt (efter smak)<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Skala och hacka l\u00f6ken fint. Skala gurkan och hacka den fint. Blanda ihop l\u00f6k, gurka, pressad vitl\u00f6k och matlagningsyoghurt. Smaka av med svartpeppar och salt.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tv\u00e5 varianter av klassisk kebabs\u00e5s.<\/p>\n","protected":false},"author":1,"featured_media":6030,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[51,68],"class_list":["post-515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saser","tag-kebab","tag-sas"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=515"}],"version-history":[{"count":2,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/515\/revisions"}],"predecessor-version":[{"id":7507,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/515\/revisions\/7507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/6030"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}