{"id":511,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=511"},"modified":"2016-10-03T14:44:01","modified_gmt":"2016-10-03T13:44:01","slug":"currysas-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=511","title":{"rendered":"Currys\u00e5s"},"content":{"rendered":"<p><span style=\"color: #000000;\">En enkel och mycket god currys\u00e5s som passar till kyckling och kalkon.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser 4 portioner:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">3 msk margarin<\/span><br \/>\n<span style=\"color: #000000;\"> 1 msk curry<\/span><br \/>\n<span style=\"color: #000000;\"> 3 msk vetemj\u00f6l<\/span><br \/>\n<span style=\"color: #000000;\"> 4,5 dl mj\u00f6lk<\/span><br \/>\n<span style=\"color: #000000;\"> 1 st buljongt\u00e4rning (h\u00f6ns)<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">1. Sm\u00e4lt margarinet och tills\u00e4tt curry. L\u00e5t det fr\u00e4sa n\u00e5gon minut.<\/span><\/p>\n<p><span style=\"color: #000000;\">2. Tills\u00e4tt mj\u00f6let och l\u00e5t det fr\u00e4sa ihop innan man sp\u00e4der med v\u00e4tska. Viktigt \u00e4r att man vispar ordentligt s\u00e5 att det inte blir n\u00e5gra mj\u00f6lklumpar. Tills\u00e4tt buljongt\u00e4rningen. S\u00e5sen skall puttra ca 5 minuter. Detta f\u00f6r att den inte skall smaka mj\u00f6l.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Kommentar: <\/strong>Vill man ha<strong>\u00a0<\/strong>en<strong>\u00a0<\/strong>lyxigare currys\u00e5s kan man byta ut en del av mj\u00f6lken mot vispgr\u00e4dde. 1 dl vispgr\u00e4dde \u00e4r lagom.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En enkel och mycket god currys\u00e5s som passar till kyckling och kalkon.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[219,68],"class_list":["post-511","post","type-post","status-publish","format-standard","hentry","category-saser","tag-curry","tag-sas"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=511"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/511\/revisions"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}