{"id":503,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=503"},"modified":"2016-10-03T14:49:19","modified_gmt":"2016-10-03T13:49:19","slug":"varm-bonsallad-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=503","title":{"rendered":"Varm b\u00f6nsallad"},"content":{"rendered":"<p><span style=\"font-weight: normal; font-size: 13px; color: #000000;\">Gott till Baconbiffar!<\/span><!--more--><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser 4 port:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">1 liten r\u00f6dl\u00f6k<\/span><br \/>\n<span style=\"color: #000000;\"> 2 msk matolja<\/span><br \/>\n<span style=\"color: #000000;\"> 200 g l\u00e4ttkokta haricots vert<\/span><br \/>\n<span style=\"color: #000000;\"> 1 msk balsamvin\u00e4ger<\/span><br \/>\n<span style=\"color: #000000;\"> 1\/2 tsk salt<\/span><br \/>\n<span style=\"color: #000000;\"> ett par varv p\u00e5 svartpepparkvarnen<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"> Skiva r\u00f6dl\u00f6ken. V\u00e4rm en stekpanna med matolja. L\u00e4gg i r\u00f6dl\u00f6k och haricots verts. Fr\u00e4s hastigt, max 1 minut, gr\u00f6nsakerna ska bara bli varma. Krydda med salt, svartpeppar och balsamvin\u00e4ger.<\/span><br \/>\n<span style=\"color: #000000;\"> Servera som tillbeh\u00f6r.<\/span><\/p>\n<p><a href=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/B\u00f6nsallad-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5915\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/B\u00f6nsallad-1.jpg\" alt=\"Varm B\u00f6nsallad\" width=\"642\" height=\"426\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/B\u00f6nsallad-1.jpg 642w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/B\u00f6nsallad-1-120x80.jpg 120w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/B\u00f6nsallad-1-300x199.jpg 300w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/B\u00f6nsallad-1-430x285.jpg 430w\" sizes=\"auto, (max-width: 642px) 100vw, 642px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gott till Baconbiffar!<\/p>\n","protected":false},"author":1,"featured_media":5915,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[225,148],"class_list":["post-503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matratter-3","tag-haricots-vert","tag-tillbehor"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=503"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/503\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/5915"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}