{"id":495,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=495"},"modified":"2016-10-03T14:11:33","modified_gmt":"2016-10-03T13:11:33","slug":"svampsoppa-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=495","title":{"rendered":"Svampsoppa"},"content":{"rendered":"<p><span style=\"color: #000000;\">En h\u00e4rligt kr\u00e4mig och god svampsoppa. Soppan passar b\u00e5de som f\u00f6rr\u00e4tt och huvudr\u00e4tt. Gl\u00f6m p\u00e5ssoppor &#8211; g\u00f6r hemmagjord soppa ist\u00e4llet.<\/span><!--more--><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser 4 port:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">1 liter blandsvamp, ca 300 g<\/span><br \/>\n<span style=\"color: #000000;\"> sm\u00f6r<\/span><br \/>\n<span style=\"color: #000000;\"> 4 potatisar av mj\u00f6lig sort, ca 300g<\/span><br \/>\n<span style=\"color: #000000;\"> 1 gul l\u00f6k<\/span><br \/>\n<span style=\"color: #000000;\"> 3 dl vatten<\/span><br \/>\n<span style=\"color: #000000;\"> 1 krm vitpeppar<\/span><br \/>\n<span style=\"color: #000000;\"> 2 gr\u00f6nsaksbuljongt\u00e4rningar<\/span><br \/>\n<span style=\"color: #000000;\"> 5 dl mj\u00f6lk<\/span><br \/>\n<span style=\"color: #000000;\"> 2 1\u20442 dl matlagningsgr\u00e4dde<\/span><br \/>\n<span style=\"color: #000000;\"> 1\u20442 tsk salt<\/span><br \/>\n<span style=\"color: #000000;\"> 2 msk vitt vin eller 1 tsk pressad citron<\/span><br \/>\n<span style=\"color: #000000;\"> 1\u20442 -1 dl hackad gr\u00e4sl\u00f6k<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Sk\u00e4r svampen i bitar. Fr\u00e4s den i sm\u00f6r och st\u00e4ll den \u00e5t sidan.<\/span><br \/>\n<span style=\"color: #000000;\"> Skala och skiva potatisen. Skala och hacka l\u00f6ken. Fr\u00e4s potatis och l\u00f6k i sm\u00f6r i en kastrull. Tills\u00e4tt vatten, peppar och buljongt\u00e4rningar. L\u00e5t soppan koka ca 15 min. Mixa soppan sl\u00e4t.<\/span><br \/>\n<span style=\"color: #000000;\"> Tills\u00e4tt svampen, mj\u00f6lken och gr\u00e4dden. L\u00e5t koka n\u00e5gra minuter. Smaks\u00e4tt med salt, vin och gr\u00e4sl\u00f6k. Servera med vitl\u00f6ksbr\u00f6d.<\/span><\/p>\n<p><a href=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Svampsoppa-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5894\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Svampsoppa-1.jpg\" alt=\"Svampsoppa\" width=\"578\" height=\"314\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Svampsoppa-1.jpg 578w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Svampsoppa-1-147x80.jpg 147w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Svampsoppa-1-300x162.jpg 300w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Svampsoppa-1-430x233.jpg 430w\" sizes=\"auto, (max-width: 578px) 100vw, 578px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En h\u00e4rligt kr\u00e4mig och god svampsoppa. Soppan passar b\u00e5de som f\u00f6rr\u00e4tt och huvudr\u00e4tt. Gl\u00f6m p\u00e5ssoppor &#8211; g\u00f6r hemmagjord soppa ist\u00e4llet.<\/p>\n","protected":false},"author":1,"featured_media":5894,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[66,56,30,179,58,153,154,80,174],"class_list":["post-495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matratter-3","tag-forratt","tag-fredagsmys","tag-huvudratt","tag-kantareller","tag-kvallsmat","tag-lunch","tag-potatis","tag-soppa","tag-svamp"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=495"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/495\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/5894"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}