{"id":493,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=493"},"modified":"2016-10-03T13:30:44","modified_gmt":"2016-10-03T12:30:44","slug":"strimlad-biff-med-sellerisas-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=493","title":{"rendered":"Strimlad biff med selleris\u00e5s"},"content":{"rendered":"

En l\u00e4ttlagad och mycket nyttig r\u00e4tt.\u00a0<\/span><\/p>\n

Ingredienser 4 port:<\/strong><\/p>\n

400 g rotselleri<\/span>
\n4 dl mj\u00f6lk<\/span>
\n2 dl vatten<\/span>
\n8 krm konc. citronsaft<\/span>
\n5 krm salt<\/span>
\n800 g k\u00e5lrot<\/span>
\n5 mor\u00f6tter<\/span>
\n7 msk honung<\/span>
\n800 g biffk\u00f6tt<\/span>
\n3 msk soja<\/span>
\n7 msk vatten<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n

Skala och sk\u00e4r sellerin i sm\u00e5bitar. Blanda mj\u00f6lken och vattnet i en kastrull. L\u00e4gg i selleribitarna och koka dem mjuka.<\/span><\/p>\n

Mixa sellerin och v\u00e4tskan till en pur\u00e9s\u00e5s. H\u00e4ll tillbaka den i en kastrull. Koka upp och smaka av med citronsaft och salt. Skulle pur\u00e9n bli f\u00f6r tjock kan den sp\u00e4das med mj\u00f6lk.<\/span>
\nDen skall vara ganska tjock.<\/span><\/p>\n

Skala och sk\u00e4r k\u00e5lroten och mor\u00f6tterna i lagom stora stavar. Koka dem mjuka. K\u00e4nn med sticka f\u00f6r att avg\u00f6ra n\u00e4r det \u00e4r klart. T\u00e4nk p\u00e5 att k\u00e5lroten och mor\u00f6tterna skall stekas efter att de har kokats. D\u00e4rf\u00f6r\u00a0kan man med f\u00f6rdel l\u00e5ta dem vara l\u00e4tt h\u00e5rda, al dente.\u00a0<\/span><\/p>\n

Hetta upp honungen i en stor stekpanna. Tills\u00e4tt k\u00e5lrots- och morotsbitarna samt 7 msk vatten. Skaka stekpannan d\u00e5 och d\u00e5. R\u00f6r om mot slutet d\u00e5 bitarna b\u00f6rjar ta f\u00e4rg.\u00a0<\/span><\/p>\n

Sk\u00e4r k\u00f6ttet i 3-4 mm tjocka strimlor. Bryn dem hastigt i stekpannan och h\u00e4ll \u00f6ver sojan.<\/span><\/p>\n

\"Strimlad<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

En l\u00e4ttlagad och mycket nyttig r\u00e4tt. <\/p>\n","protected":false},"author":1,"featured_media":5891,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[30,31,27],"class_list":["post-493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matratter-3","tag-huvudratt","tag-lattlagad","tag-nyttig-mat"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=493"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/493\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/5891"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}