{"id":490,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=490"},"modified":"2016-10-03T13:34:34","modified_gmt":"2016-10-03T12:34:34","slug":"rucolapasta-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=490","title":{"rendered":"Rucolapasta"},"content":{"rendered":"<p><span style=\"font-weight: normal; font-size: 13px; color: #000000;\">Ljuvligt god pastar\u00e4tt med ruccolasallad, kalkonbacon och k\u00f6rsb\u00e4rstomater. Pastan har smaksatts med balsamvin\u00e4ger, salt, peppar och vitl\u00f6k.<\/span><!--more--><\/p>\n<p><span style=\"color: #000000;\"> <strong>Ingredienser 4 port:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">250 g pasta, g\u00e4rna f\u00e4rsk<\/span><br \/>\n<span style=\"color: #000000;\">2 pkt kalkonbacon<\/span><br \/>\n<span style=\"color: #000000;\">2 st vitl\u00f6ksklyftor<\/span><br \/>\n<span style=\"color: #000000;\">50 g rucolasallad<\/span><br \/>\n<span style=\"color: #000000;\">2-3 msk sm\u00f6r<\/span><br \/>\n<span style=\"color: #000000;\">1 ask k\u00f6rsb\u00e4rstomater, ca 250 g<\/span><br \/>\n<span style=\"color: #000000;\">1\/2 msk vit balsamvin\u00e4ger<\/span><br \/>\n<span style=\"color: #000000;\">salt och svartpeppar<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Koka pastan enligt anvisning p\u00e5 paketet. Skala och finhacka vitl\u00f6ken. Grovhacka rucolasalladen. Fr\u00e4s vitl\u00f6ken och kalkonbaconet i sm\u00f6r i en stekpanna. R\u00f6r i tomater och ruccolasallad. Smaks\u00e4tt med balsamvin\u00e4ger, salt och peppar. Blanda med den nykokta pastan. Servera g\u00e4rna med en sallad.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Kommentar:<\/strong>\u00a0F\u00f6r att r\u00e4tten skall bli mindre fet har jag i detta recept anv\u00e4nt kalkonbacon. Kalkonbacon har mindre fett \u00e4n traditionellt bacon och massor av smak. Det g\u00e5r naturligtvis att anv\u00e4nda traditionellt bacon om s\u00e5 \u00f6nskas.<\/span><\/p>\n<p><a href=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Rucolapasta-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5881\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Rucolapasta-1.jpg\" alt=\"Rucolapasta\" width=\"756\" height=\"475\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Rucolapasta-1.jpg 756w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Rucolapasta-1-127x80.jpg 127w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Rucolapasta-1-300x188.jpg 300w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Rucolapasta-1-430x270.jpg 430w\" sizes=\"auto, (max-width: 756px) 100vw, 756px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ljuvligt god pastar\u00e4tt med ruccolasallad, kalkonbacon och k\u00f6rsb\u00e4rstomater. Pastan har smaksatts med balsamvin\u00e4ger, salt, peppar och vitl\u00f6k.<\/p>\n","protected":false},"author":1,"featured_media":5881,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[30,27,130,32],"class_list":["post-490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matratter-3","tag-huvudratt","tag-nyttig-mat","tag-pasta","tag-snabblagad"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=490"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/5881"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}