{"id":486,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=486"},"modified":"2016-10-03T13:36:35","modified_gmt":"2016-10-03T12:36:35","slug":"raggmunkar-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=486","title":{"rendered":"Raggmunkar"},"content":{"rendered":"<p><span style=\"color: #000000;\">Detta \u00e4r ett klassiskt recept p\u00e5 svensk husmanskost. Raggmunk \u00e4r gott och m\u00e4ttande. Servera med stekt fl\u00e4sk och lingonsylt.<\/span><!--more--><\/p>\n<h2><span style=\"font-weight: normal; font-size: 13px; color: #000000;\"><strong>Ingredienser 4 port:<\/strong><\/span><\/h2>\n<p><span lang=\"EN-US\" style=\"color: #000000;\"> 600 g potatis (ca 8 st) <\/span><br \/>\n<span lang=\"EN-US\" style=\"color: #000000;\"> 1 \u00e4gg <\/span><br \/>\n<span lang=\"EN-US\" style=\"color: #000000;\"> 5 dl mj\u00f6lk<\/span><br \/>\n<span style=\"color: #000000;\"> 1 1\/2 dl vetemj\u00f6l<\/span><br \/>\n<span style=\"color: #000000;\"> 1 1\/2 tsk salt<\/span><br \/>\n<span style=\"color: #000000;\">400 g rimmat stekfl\u00e4sk<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Stekning<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"> Margarin eller olja<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"> Vispa samman \u00e4gg, mj\u00f6lk, mj\u00f6l och salt som en pannkakssmet.<\/span><br \/>\n<span style=\"color: #000000;\"> Skala och sk\u00f6lj potatisen. Riv den omedelbart f\u00f6re gr\u00e4ddningen direkt ner i smeten och r\u00f6r om. Bryn fett i en pannkakslagg eller stekpanna. H\u00e4ll i ca 1,5 dl\u00a0<\/span><span style=\"color: #000000;\">smet till varje raggmunk. Bred ut smeten och gr\u00e4dda raggmunkarna p\u00e5 b\u00e5da sidor tills de har f\u00e5tt f\u00e4rg och \u00e4r frasiga. Servera med stekt fl\u00e4sk.<\/span><\/p>\n<p><a href=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Raggmunk-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5871\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Raggmunk-1.jpg\" alt=\"Raggmunk med fl\u00e4sk\" width=\"703\" height=\"379\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Raggmunk-1.jpg 703w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Raggmunk-1-148x80.jpg 148w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Raggmunk-1-300x161.jpg 300w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Raggmunk-1-430x231.jpg 430w\" sizes=\"auto, (max-width: 703px) 100vw, 703px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Detta \u00e4r ett klassiskt recept p\u00e5 svensk husmanskost. Raggmunk \u00e4r gott och m\u00e4ttande. Servera med stekt fl\u00e4sk och lingonsylt.<\/p>\n","protected":false},"author":1,"featured_media":5871,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[150,149,30],"class_list":["post-486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matratter-3","tag-flask","tag-husmanskost","tag-huvudratt"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=486"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/486\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/5871"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}