{"id":4833,"date":"2013-12-13T19:48:44","date_gmt":"2013-12-13T18:48:44","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=4833"},"modified":"2016-10-03T11:12:43","modified_gmt":"2016-10-03T10:12:43","slug":"rispudding","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=4833","title":{"rendered":"Rispudding"},"content":{"rendered":"<p><span style=\"color: #000000;\">Har man \u00f6verbliven risgrynsgr\u00f6t s\u00e5 \u00e4r rispudding ett bra s\u00e4tt att ta vara p\u00e5 den. Detta recept \u00e4r en variant p\u00e5 Gotl\u00e4nska saffranspannkakor. Jag har i detta recept valt att byta ut mandeln mot russin.\u00a0<\/span><!--more--><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser 6 port:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">sm\u00f6r eller margarin<\/span><br \/>\n<span style=\"color: #000000;\"> 1 kg f\u00e4rdig risgrynsgr\u00f6t<\/span><br \/>\n<span style=\"color: #000000;\"> 1,5 dl vispgr\u00e4dde<\/span><br \/>\n<span style=\"color: #000000;\"> 1 dl russin<\/span><br \/>\n<span style=\"color: #000000;\"> 1 g saffran<\/span><br \/>\n<span style=\"color: #000000;\"> 3 \u00e4gg<\/span><br \/>\n<span style=\"color: #000000;\"> 2 msk socker<\/span><br \/>\n<span style=\"color: #000000;\"> 1 st sockerbit<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1.<\/strong> S\u00e4tt ugnen p\u00e5 200\u00b0 C grader. Sm\u00f6rj en form med l\u00f6stagbara kanter med sm\u00f6r.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>2.\u00a0<\/strong>St\u00f6t saffran v\u00e4l i en mortel tillsammans med en sockerbit.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>3.\u00a0<\/strong>Koka upp vispgr\u00e4dden tillsammans med saffran. L\u00e5t gr\u00e4dden svalna.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>4.\u00a0<\/strong>Blanda ihop risgrynsgr\u00f6t, russin, \u00e4gg och socker. Tills\u00e4tt d\u00e4refter den svala gr\u00e4dden.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>5.\u00a0<\/strong>Gr\u00e4dda i nedre dele av ugnen tills rispuddingen stelnat och f\u00e5tt en l\u00e4tt gyllenbrun f\u00e4rg, ca 35 min.<\/span><\/p>\n<p><span style=\"color: #000000;\">Servera rispuddingen ljummen med hallonsylt och vispgr\u00e4dde.<\/span><\/p>\n<p><a href=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2013\/12\/Rispudding-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5954\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2013\/12\/Rispudding-1.jpg\" alt=\"Rispudding\" width=\"675\" height=\"412\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2013\/12\/Rispudding-1.jpg 675w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2013\/12\/Rispudding-1-131x80.jpg 131w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2013\/12\/Rispudding-1-300x183.jpg 300w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2013\/12\/Rispudding-1-430x262.jpg 430w\" sizes=\"auto, (max-width: 675px) 100vw, 675px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Har man \u00f6verbliven risgrynsgr\u00f6t s\u00e5 \u00e4r rispudding ett bra s\u00e4tt att ta vara p\u00e5 den. Detta recept \u00e4r en variant p\u00e5 Gotl\u00e4nska saffranspannkakor. Jag har i detta recept valt att byta ut mandeln mot russin.<\/p>\n","protected":false},"author":1,"featured_media":5954,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[54,24,58,59],"class_list":["post-4833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-efterratt","tag-jul","tag-kvallsmat","tag-mellanmal"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/4833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4833"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/4833\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/5954"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}