{"id":483,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=483"},"modified":"2016-10-03T13:38:53","modified_gmt":"2016-10-03T12:38:53","slug":"pizza-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=483","title":{"rendered":"Pizza"},"content":{"rendered":"

Pizza \u00e4r en italiensk varm sm\u00f6rg\u00e5s. Tomater och ost \u00e4r obligatoriska p\u00e5l\u00e4gg, \u00f6vriga kan varieras. I en \u00e4kta pizza g\u00f6rs botten av j\u00e4sdeg. Vill man f\u00f6renkla och slippa j\u00e4stid kan den bytas ut mot\u00a0sconesdeg.<\/em><\/span><\/p>\n

<\/p>\n

Ingredienser 4 tallriksstora pizzor:<\/strong><\/span><\/p>\n

Pizzadeg:<\/strong><\/span>
\n 25 g j\u00e4st <\/span>
\n 2 1\/2 dl vatten<\/span>
\n 2 msk olja<\/span>
\n 1\/2 tsk salt<\/span>
\n7-8 dl vetemj\u00f6l<\/span><\/p>\n

Tomat- och ostp\u00e5l\u00e4gg:<\/strong><\/span>
\n 1-2 dl tomatpur\u00e8<\/span>
\n 2 burkar (\u00e0 ca 400 g) krossadetomater<\/span>
\n 300 g ost (ca 7 dl riven),<\/span>
\n t. ex. herrg\u00e5rdsost, pr\u00e4stost<\/span>
\n 1 msk \u00f6rtkrydda, t. ex. oregano<\/span>
\n basilika, dragon, mejram.<\/span><\/p>\n

Ugnstemperatur 225-250 \u00b0C<\/strong><\/span>
\n Gr\u00e4ddningstid 10-15 min<\/strong><\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n

Pizzadegen:<\/strong><\/span>
\n Smula j\u00e4sten i en bunke. V\u00e4rm vattnet till 37\u00b0C (fingervarmt). R\u00f6r ut j\u00e4sten med vatten. Tills\u00e4tt olja, salt och mj\u00f6l och arbeta ihop till en deg. Kn\u00e5da den smidig p\u00e5 bakbord. Degen kan ocks\u00e5 g\u00f6ras i en matberedare. J\u00e4s degen \u00f6vert\u00e4ckt 1\/2-1 timme. F\u00f6rbered under tiden p\u00e5l\u00e4ggen.<\/span><\/p>\n

Utbakning:<\/strong><\/span>
\n Dela degen i 4 lika stora bitar, rulla dem till bullar och kavla ut dem till tunna runda bottnar, stora ca 25 cm i diameter. L\u00e4gg dem p\u00e5 pl\u00e5tar med bakpl\u00e5tspapper. Degen kan ocks\u00e5 kavlas ut till tv\u00e5 stora tunna bottnar, lika stora som en bakpl\u00e5t (ca 25 X 35 cm). Pensla g\u00e4rna bottnarna med olja.<\/span><\/p>\n

P\u00e5l\u00e4gg:<\/strong><\/span>
\n Bred f\u00f6rst p\u00e5 tomat pur\u00e8 och v\u00e4lavrunna krossade tomater p\u00e5 den utkavlade degen, men l\u00e4mna en 1 1\/2 cm bredkant runt om. L\u00e4gg sedan p\u00e5 ca 2\/3 av osten, grovt riven eller hyvlad, och d\u00e4refter \u00f6vriga p\u00e5l\u00e4gg. Str\u00f6 \u00f6ver smulade \u00f6rtkryddor och sist resten av osten. Om \u00f6rtkryddor l\u00e4ggs \u00f6verst kan de l\u00e4tt bli br\u00e4nda.<\/span><\/p>\n

\"Pizza\"<\/a><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Pizza \u00e4r en italiensk varm sm\u00f6rg\u00e5s. Tomater och ost \u00e4r obligatoriska p\u00e5l\u00e4gg, \u00f6vriga kan varieras. I en \u00e4kta pizza g\u00f6rs botten av j\u00e4sdeg. Vill man f\u00f6renkla och slippa j\u00e4stid kan den bytas ut mot sconesdeg.<\/p>\n","protected":false},"author":1,"featured_media":5861,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[30],"class_list":["post-483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matratter-3","tag-huvudratt"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=483"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/483\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/5861"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}