{"id":481,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=481"},"modified":"2016-10-03T13:40:31","modified_gmt":"2016-10-03T12:40:31","slug":"piroger-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=481","title":{"rendered":"Piroger"},"content":{"rendered":"

Pirog \u00e4r en matr\u00e4tt best\u00e5ende av deginbakad fyllning. I detta recept har jag valt att fylla den med k\u00f6ttf\u00e4rsr\u00f6ra.<\/span><\/p>\n

Ingredienser 18 st:<\/strong><\/span><\/h2>\n

Pirogdeg<\/strong><\/span>
\n160 g margarin<\/span>
\n3 dl mj\u00f6lk<\/span>
\n1 pkt j\u00e4st<\/span>
\n4 krm salt<\/span>
\n4 st \u00e4ggvitor<\/span>
\n10 \u2013 12 dl vetemj\u00f6l<\/span><\/p>\n

Fyllning<\/strong><\/span>
\n800 g blandf\u00e4rs<\/span>
\n2 msk margarin<\/span>
\n2 st gula l\u00f6kar<\/span>
\n 2 krm salt<\/span>
\n4 krm svartpeppar<\/span>
\n8 msk tomatpur\u00e9<\/span>
\n2 st vitl\u00f6ksklyftor<\/span>
\n2 msk soja<\/span><\/p>\n

Pensling<\/strong><\/span>
\n2 st \u00e4ggulor<\/span>
\n2 msk mj\u00f6lk<\/span><\/p>\n

Tillbeh\u00f6r:<\/strong><\/span>
\n Gr\u00f6nsallad<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n

Smula ner j\u00e4sten i en degbunke. Sm\u00e4lt sm\u00f6ret i en kastrull. Tills\u00e4tt mj\u00f6lk och v\u00e4rm till fingervarmt 37\u00b0 C grader. H\u00e4ll den varma mj\u00f6lken \u00f6ver j\u00e4sten och l\u00f6s upp den. Tills\u00e4tt salt och \u00e4ggvitor. Tills\u00e4tt mj\u00f6l lite i taget tills degen sl\u00e4pper fr\u00e5n kanterna. L\u00e5t j\u00e4sa under bakduk ca 30 min.<\/span><\/p>\n

S\u00e4tt ugnen p\u00e5 225\u00b0 C grader. Fr\u00e4s l\u00f6k och vitl\u00f6k i lite sm\u00f6r tills l\u00f6ken \u00e4r mjuk. Tills\u00e4tt k\u00f6ttf\u00e4rsen och stek tills f\u00e4rsen f\u00e5tt fin f\u00e4rg. Tills\u00e4tt soja och tomatpur\u00e9. Blanda om v\u00e4l. Krydda med salt och svartpeppar.\u00a0<\/span><\/p>\n

Ta upp degen p\u00e5 mj\u00f6lat bakbord och kn\u00e5da den n\u00e5gon minut. Kavla ut runda plattor 1\/2 cm tjocka och 12-15 cm i diameter. L\u00e4gg fyllningen p\u00e5 ena halvan. Vik ihop och tryck ihop kanterna med en gaffel. L\u00e4gg pirogerna p\u00e5 bakpapperskl\u00e4dda pl\u00e5tar.<\/span><\/p>\n

L\u00e5t pirogerna j\u00e4sa ca 20 min. Blanda \u00e4ggula med mj\u00f6lk. Pensla pirogerna med \u00e4ggula. Gr\u00e4dda mitt i ugnen 12 – 15 min tills de blir vacker gulbruna.<\/span><\/p>\n

Servera pirogerna med en god sallad.<\/span><\/p>\n

Kommentar: <\/strong>Det g\u00e5r utm\u00e4rkt att frysa piroger.\u00a0<\/span><\/p>\n

\"Pirog<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pirog \u00e4r en matr\u00e4tt best\u00e5ende av deginbakad fyllning. I detta recept har jag valt att fylla den med k\u00f6ttf\u00e4rsr\u00f6ra.<\/p>\n","protected":false},"author":1,"featured_media":6250,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[30,157],"class_list":["post-481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matratter-3","tag-huvudratt","tag-kottfars"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=481"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/481\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/6250"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}