{"id":474,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=474"},"modified":"2016-10-23T16:41:02","modified_gmt":"2016-10-23T15:41:02","slug":"pannkakor-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=474","title":{"rendered":"Pannkakor"},"content":{"rendered":"<p><span style=\"color: #000000;\">Det h\u00e4r \u00e4r ett klassiskt recept p\u00e5 pannkakor. Pannkakor \u00e4r m\u00e5nga barns favorit. Servera med sylt och gr\u00e4dde.<\/span><!--more--><\/p>\n<p><span style=\"font-weight: normal; font-size: 13px;\"><strong>Ingredienser 4 port:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">3 st \u00e4gg<\/span><br \/>\n<span style=\"color: #000000;\">6 dl mj\u00f6lk<\/span><br \/>\n<span style=\"color: #000000;\"> 2,5 dl vetemj\u00f6l<\/span><br \/>\n<span style=\"color: #000000;\"> 1\/2 tsk salt<\/span><br \/>\n<span style=\"color: #000000;\">1 msk sm\u00e4lt sm\u00f6r eller margarin<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Vispa samman \u00e4ggen och ca h\u00e4lften av mj\u00f6lken. Tills\u00e4tt mj\u00f6l och salt. R\u00f6r blandningen sl\u00e4t.<\/span><br \/>\n<span style=\"color: #000000;\"> Tills\u00e4tt resten av mj\u00f6lken och det sm\u00e4lta fettet. L\u00e5t smeten st\u00e5 5-10 min f\u00f6re gr\u00e4ddningen.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">Hetta upp en stekpanna. Sm\u00f6rj laggen med lite sm\u00f6r mellan varje pannkaka. H\u00e4ll cirka 1 dl av smeten i stekpannan. S\u00e4nk v\u00e4rmen.\u00a0Gr\u00e4dda tills ytan stelnat och blivit matt och undersidan f\u00e5tt fin guldgul f\u00e4rg.\u00a0V\u00e4nd och gr\u00e4dda pannkakan p\u00e5 andra sidan.\u00a0R\u00f6r om d\u00e5 och d\u00e5 i smeten under gr\u00e4ddningen, s\u00e5 att mj\u00f6let inte sjunker till botten.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Kommentar:\u00a0<\/strong>Pannkakor g\u00e5r utm\u00e4rkt att frysa. D\u00e5 \u00e4r h\u00e5llbarheten ca 3-4 m\u00e5nader. Godast \u00e4r naturligtvis nystekta pannkakor.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Tips!<\/strong> Pannkakor passar utm\u00e4rkt att \u00e4ta kalla som picknickmat<\/span>.<\/p>\n<p><a href=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Pannkakor-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5851\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Pannkakor-1.jpg\" alt=\"Pannkakor\" width=\"638\" height=\"355\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Pannkakor-1.jpg 638w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Pannkakor-1-143x80.jpg 143w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Pannkakor-1-300x166.jpg 300w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Pannkakor-1-430x239.jpg 430w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r \u00e4r ett klassiskt recept p\u00e5 pannkakor. Pannkakor \u00e4r m\u00e5nga barns favorit. Servera med sylt och gr\u00e4dde.<\/p>\n","protected":false},"author":1,"featured_media":5851,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[123,66,133,249],"class_list":["post-474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matratter-3","tag-agg","tag-forratt","tag-klassiska-pankakor","tag-picknickmat"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=474"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/474\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/5851"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}