{"id":473,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=473"},"modified":"2016-10-03T12:45:24","modified_gmt":"2016-10-03T11:45:24","slug":"oxfile-med-ortig-sas-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=473","title":{"rendered":"Oxfil\u00e9 med \u00f6rtig s\u00e5s"},"content":{"rendered":"<p><span style=\"color: #000000;\">Ett mycket enkelt recept p\u00e5 helstekt oxfil\u00e9 som imponerar p\u00e5 g\u00e4sterna. Till oxfil\u00e9n serveras ljuvligt god \u00f6rts\u00e5s, klyftpotatis samt socker\u00e4rtor.<\/span><!--more--><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser 6 port:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">oxfil\u00e9 (ca 1200 g)<\/span><br \/>\n<span style=\"color: #000000;\"> salt<\/span><br \/>\n<span style=\"color: #000000;\">svartpeppar<\/span><br \/>\n<span style=\"color: #000000;\"> sm\u00f6r till stekning<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>S\u00e5s:<\/strong><\/span><br \/>\n<span style=\"color: #000000;\">2 vitl\u00f6ksklyftor<\/span><br \/>\n<span style=\"color: #000000;\">2 dl persilja<\/span><br \/>\n<span style=\"color: #000000;\">2 dl basilikablad<\/span><br \/>\n<span style=\"color: #000000;\">1 dl torrt, vitt vin<\/span><br \/>\n<span style=\"color: #000000;\">1 dl vatten<\/span><br \/>\n<span style=\"color: #000000;\">2 tsk maizena ljus s\u00e5sredning<\/span><br \/>\n<span style=\"color: #000000;\">4 dl vispgr\u00e4dde<\/span><br \/>\n<span style=\"color: #000000;\">4 msk konc kalvfond<\/span><br \/>\n<span style=\"color: #000000;\"> salt<\/span><br \/>\n<span style=\"color: #000000;\">svartpeppar<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>1.<\/strong> Krydda k\u00f6ttet med salt och svartpeppar. Bryn det hastigt i sm\u00f6r i en het stekpanna s\u00e5 att oxfil\u00e9n f\u00e5r fin f\u00e4rg. L\u00e4gg k\u00f6ttet p\u00e5 ett ugnss\u00e4kert fat.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>2.<\/strong> S\u00e4tt ugnen p\u00e5 150\u00b0C grader. Stek k\u00f6ttet i mitten av ugnen tills innertemperaturen \u00e4r 58\u00b0C (anv\u00e4nd stektermometer).<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>3.<\/strong> Skala vitl\u00f6ken. Mixa den tillsammans med persilja, basilika, vin, vatten och maizena ljus s\u00e5sredning. H\u00e4ll det i en kastrull tillsammans med gr\u00e4dde, kalvfond och peppar.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>4.<\/strong> Koka upp s\u00e5sen under vispning. Smaka av med salt. Servera med socker\u00e4rtor och klyftpotatis.<\/span><\/p>\n<p><a href=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Oxfil\u00e9-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5828\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Oxfil\u00e9-1.jpg\" alt=\"Oxfil\u00e9 med \u00f6rtig s\u00e5s\" width=\"598\" height=\"389\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Oxfil\u00e9-1.jpg 598w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Oxfil\u00e9-1-122x80.jpg 122w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Oxfil\u00e9-1-300x195.jpg 300w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Oxfil\u00e9-1-430x279.jpg 430w\" sizes=\"auto, (max-width: 598px) 100vw, 598px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ett mycket enkelt recept p\u00e5 helstekt oxfil\u00e9 som imponerar p\u00e5 g\u00e4sterna. Till oxfil\u00e9n serveras ljuvligt god \u00f6rts\u00e5s, klyftpotatis samt socker\u00e4rtor.<\/p>\n","protected":false},"author":1,"featured_media":5828,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[134,30],"class_list":["post-473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matratter-3","tag-festmat","tag-huvudratt"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=473"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/473\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/5828"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}